INSTRUCTIONS FOR USE
1. Remove the Cover by grasping the Glass Knob, turning it counterclockwise
until the Locking Tabs completely clear the handles on each side of the
Body and lifting up. Take out the Basket, Spreader and Tube assembly.
2) Fill the Body with fresh cold tap water for the required number of cups.
See the markings on inside of the Body. DO NOT MAKE LESS THAT THE
MINIMUM NUMBER OF 20 CUPS OF MORE THAN THE MAXIMUM OF 60 CUPS.
3) Wet the Basket to help keep small particles of coffee grinds from sifting
through. Add either regular or percolator grind coffee to the basket using
a standard dry measuring cup and tablespoon. The following chart
suggests the amount of coffee for regular brew. The amount of coffee
can be varied to suit your taste; use less for weaker coffee and more
for stronger coffee.
4. Place the Spring (large end up) on the Pump Tube. Add the Basket then the
Spreader. Hold the top of the Pump Tube and place in the Body so that the
Washer at the bottom of the Pump Tube is properly seated in the Heat Well.
5. Place the Cover on the Body so that the Locking Tabs are on the front and
back of the Coffee Urn. Grasp the Glass Knob and turn clockwise so that the
Locking Tabs are fully engaged inside the Handles on both sides. NEVER PLUG
IN THE COFFEE URN WITHOUT THE COVER IN PLACE OR WITHOUT THE
LOCKING TABS COMPLETELY ENGAGED INSIDE THE HANDLES.
4
20
1 cup + 2 tbsp. – 1-
1
/
3
cups
280 ml – 335 ml
30
1-
3
/
4
cups – 2 cups
430 ml – 500ml
40
2-
1
/
3
cups – 2-
1
/
2
cups
585 ml – 625 ml
50
3 cups – 3-
1
/
4
cups
750 ml – 814 ml
60
3-
2
/
3
cups – 3-
3
/
4
cups
920 ml – 930 ml
Cups
(5 oz. – 140 ml)
Amount of Coffee
Booklet Cafetière 3/7/01 10:58 Page 11
