11
PROPER DISASSEMBLY PROCEDURE
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Be sure the temperature button is pushed to off. The temperature lights on the
control panel will be off.
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Unplug the unit from the wall socket.
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Remove the electrical cord from the base of the unit and place in storage bag.
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Allow the Perfect Temp to cool to room temperature.
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Clean the unit as instructed in this manual.
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Lift the door up 90° and slide in under the top of the unit.
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Disengage safety clips.
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Place one hand on the interior (cooled) base and firmly grasp one side panel with
the other hand to lift out of base grooves. Repeat the process on the second
side and on the back.
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After cleaning and disassembling, turn top of the unit up-side down.
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Push back panel away from side panels to the flat position.
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Slide back panel into the unit.
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Fold side panels in.
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Place on top of base unit that also has been properly cleaned.
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Place both top and base along with cords into the storage bag.
CARE AND CLEANING
CAUTION: NEVER IMMERSE THE BASE UNIT IN WATER
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Control Panel
– wipe clean with a damp sponge or cloth. Use a solution of mild
detergent and hot water.
¤ For difficult foods, use only a non-abrasive cleaner with a damp cloth or
sponge to clean the control panel.
•
Top Unit Interior & Exterior
– the entire top portion and inside of your Perfect
Temp is dishwasher safe. Once you have removed it from the base, place it on
the top rack of your dishwasher.
¤ You may also wipe clean with a damp sponge or cloth or use a solution
of mild detergent and hot water and immerse it in the sink. Wipe dry
immediately with a soft, lint-free cloth and fold for storage.
¤
DO NOT
use abrasive scouring powders on the brushed stainless steel
surface as it will permanently damage the finish.
•
Base
– wipe clean with a damp sponge or cloth. It is ok to use a solution of mild
detergent and hot water to clean the base surface.
DO NOT
use abrasive
scouring powders, steel wool or chemical oven cleaners as they will scratch and
permanently damage the surface. Wipe dry immediately with a soft, lint-free
cloth.
CAUTION: NEVER IMMERSE THE BASE UNIT IN WATER.
•
Handle
– wipe clean with a damp sponge or cloth. Use a solution of mild
detergent and hot water.
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Window panel
– wipe clean with a damp sponge or cloth. Use a solution of mild
detergent and hot water. Use a mild glass cleaner to remove fingerprints or
smears. Dry completely with a soft, lint-free cloth. Do not use abrasives as they
may scratch the glass.
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Rack
– wipe clean with a damp sponge or cloth. Use a solution of mild detergent
and hot water, or placed in the dishwasher. The rack may be immersed in water.
For stubborn foods use a steel wool or other scrubber. Wipe dry immediately
with a soft, lint-free cloth.
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Any other servicing should be performed by an authorized service.
