Trouble
shooting
EN-13
Safety
Information
Safety
Information
Proper Use of
Refrigerator
Proper Use of
Refrigerator
Maintenance of
Refrigerator
Maintenance of
Refrigerator
Trouble
Shooting
Appendix
Trouble
Shooting
Appendix
2.4 COMPONENTS
Thermostat knob
Drain tray
Shelf
Adjustable foot
The picture above is only for reference. The actual configuration will depend on the
physical product or statement by the distributor
•
The Refrigerating Chamber is
suitable to store of a variety of
fruits, vegetables, beverages
and other food consumed in the
short term; suggested storage
time 3 to 5 days.
•
Cooked food should not be
placed in the refrigerating
chamber until cooled down to
room temperature.
•
Food is recommended to be
sealed up before placing it into
the refrigerator.
IMPORTANT:
Drawers, food boxes, shelves, etc. placed
according to the position in the picture
above are the most energy efficient.
NOTE
Storage of too much food during
operation after the initial connection
to power may adversely affect the
freezing effect of the refrigerator. Food
stored should not block the air outlet; or
otherwise the freezing effect will also be
adversely affected
2.5 TEMPERATURE CONTROL
•
The figures do not mean specific set temperatures,
but temperature levels.
“1” means the warmest setting
“6” means the coldest setting
The higher the figure, the lower the actual
temperature inside the refrigerator.
“OFF” means stop running.
•
Recommended: “4”
The picture above is only for reference. The actual configuration will depend on the
physical product or statement by the distributor
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