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MANUAL

Beer Brew Automatic

™

Model 30 and 60

Brew your own beer. An all-in-one electric brewing system with an easy to use brew controller.

Mashing – Lautering – Boling in one kettle. Can hold up to 9Kg (model 30) or 16Kg (model 60) of malt.

Choose between brewing using either the malt basket or the false bottom.

Содержание Beer Brew 30

Страница 1: ...your own beer An all in one electric brewing system with an easy to use brew controller Mashing Lautering Boling in one kettle Can hold up to 9Kg model 30 or 16Kg model 60 of malt Choose between brew...

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Страница 5: ...brew controller 12 5 3 The brew controller display explained 13 5 4 Using the brew program selector 14 CHAPTER 6 How to brew with Beer Brew Automatic 15 6 1 How to brew using the malt basket equipmen...

Страница 6: ...he malt basket including soaked malt can be up to 25 kg for the model 30 and up to 45 kg for the model 60 Please note that the bottom part of the malt basket can have some rough edges Handle with care...

Страница 7: ...ons Height 493mm Diameter 297mm Height 503mm Diameter 401mm Volume of boiler 34 3 litres 63 5 litres Volume of malt basket 24 3 litres 41 5 litres Maximum recommended amount of malt when brewing Using...

Страница 8: ...nual 3 1 ALL PARTS EXPLAINED 1 Brew kettle with built in pump riser pipe with CamLock fitting a valve and a tap with ball valve The brew kettle is used during all phases of the brewing process from he...

Страница 9: ...ater over the mash during sparging by connecting an external water source to the lid hose The lid has an extra hole intended to be used in conjunction with a thermometer This allows for measuring the...

Страница 10: ...ile boiling wort and when there is about 10 15 minutes left of the boiling time This will sanitise the chiller pipe Connect the cold water hose to the bottom inlet and an another hose to the outlet Do...

Страница 11: ...he brewing process mainly consist of three main phases Mashing i e converting the starches in the crushed malt to fermentable sugar This will create the sweet sugary liquid that is called wort Mashing...

Страница 12: ...a duration of 60 minutes This will be suitable for most beer recipes where modern well modified malts are used The brew controller parameter can be changed allowing you to set different values of you...

Страница 13: ...for phase I The setting for the target strike temperature the temperature of the water before adding the malt can only be changed during the heating phase and before the target temperature has been re...

Страница 14: ...er during this phase is 100 and cannot be changed Once boiling the heating power is automatically reduced to 80 Heating power Press SET until heating power indicator is flashing Default 80 min 10 max...

Страница 15: ...ted by several variables your target mash temperature the amount of water the initial temperature of the dry grain and the weight and material of your brew equipment When the malt is at room temperatu...

Страница 16: ...e the lid Lift the malt basket and place it on the malt basket bracket Align the malt basket handle with one of the bracket corners preventing the bracket from obstructing the feet underneath the malt...

Страница 17: ...signal will sound and the brew controller will switch itself off Cooling With the immersion chiller already placed in the brew kettle open the cold water tap and allow cold water to flow through the i...

Страница 18: ...t strike temperature for your specific brew and mash temperature Phase I Mashing When the target strike temperature has been reached there will be an audible signal the mash target temperature will ch...

Страница 19: ...rmenting buckets that each can hold 15 to 20 litres each enough for your desired pre boil volume Next slowly pour the pre heated sparge water about approximately 78 C over the mash Try to pour at a sp...

Страница 20: ...f a garden hose style tubing to a cold water tap and the other end to the inlet of the immersion chiller Then connect another hose to the immersion chiller outlet The open end of the hose shall be pla...

Страница 21: ...the beer Reduced haze Beta amylase 55 66 C starch conversion producing maltose which ferments well and produces a dyer beer with a thinner body Alpha amylase 66 71 C starch conversion producing less...

Страница 22: ...the hop stand technique Tip If you want to increase the aroma in your beer you can also use dry hopping This is when you add hops to your beer in the fermenting vessel a few days after the fermentati...

Страница 23: ...ormula when brewing with the false bottom Grain weight in kg x 2 3 5 The amount of mash water in litres Here both the value of 2 3 and 5 are fixed numbers Example brewing with 12 kg of malt 12 x 2 3 5...

Страница 24: ...et into the pump preventing the impeller inside the pump front casing from running In case of clogging you may need to take the pump out for manual cleaning Ensure that the Beer Brew Automatic is empt...

Страница 25: ...ed amount of mash water Model 30 grain weight in kg x 2 5 x 2 5 L Model 60 using malt basket grain weight in kg x 2 5 7 x 2 5 7 L Model 60 using false bottom grain weight in kg x 2 3 5 x 2 3 5 L Examp...

Страница 26: ...the fermenting vessel add some water to the fermentation lock and insert it into the lid Leave to ferment at room temperature about 20 C When the fermentation stops after about 5 to 7 day take a grav...

Страница 27: ...C and pour it into a fermenting vessel while sprinkling the yeast over the wort Put the lid on to the fermenting vessel add some water to the fermentation lock and insert it into the lid Leave to ferm...

Страница 28: ...www beer brew com Reseller Anergi AS sterskogen 55 4879 Grimstad Norway VAT 996428249 NO Phone 47 37407040 Mail support olbrygging no Web www olbrygging no Facebook www facebook com olbrygging no Ins...

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