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TROUBLESHOOTING TIPS
1.
Milk smells “spoiled”:
Confirm product is at 140 ˚F or higher by using a food thermometer. Make sure the secondary
thermostat (underneath) is at max temperature
.
2.
Spout is leaking:
Check the dispenser for any leaks from the spout. If there are any, first check the spout
mechanism is correctly assembled. If the leak continues, check the rubber “O” rings on the piston.
Make sure to occasionally lubricate with food-grade lubricant.
3.
Dispenser has slight smell when new:
Due to the heating components, the dispenser will have a slight electrical or burning smell for
the first 10-15 hours of use. If it continues, contact us.
4.
L
i
d won’t sit down completely:
Make sure the paddle is turned counter-clockwise onto the shaft. The lid will not sit completely
unless this is done.
5.
Product won’t heat completely:
Make sure secondary thermostat is turn to 120 ˚C or proper setting. Allow up to 60 minutes for a
full container to heat on high.
DO NOT RUN THE MACHINE WHILE UNATTENDED OR OVERNIGHT.
PRODUCT CAN THICKEN AND CAUSE TO OVERHEAT.
Try Sagra "Liquid Chocolate" in your DCD-150 for an easy to use product that won't harden. Just
pour in and add milk.
If looking for a higher end shaved chocolate, try our Cioccolata Calda Italian Style Drinking
Chocolate.
LIQUID CHOCOLATE:
-
I
n liquid form at all temps.
- Easiest option - ready in under
five minutes
- Milk and White Chocolate along
with Hazelnut
CIOCCOLATA CALDA:
- Italian Style sipping chocolate
for the chocolate gourmet
- No powders, fillers or starches
- 10 lb. bulk case
- Just add milk
-10 lbs. makes up to 640 one
ounce servings
