Page 5
CLEANING AND SANITIZING PROCEDURES
Cleaning and sanitizing are essential to maintain perfect taste and maximum efficiency from your
dispenser. The procedures described below are general and can vary due to the sanitary
regulations of the local health department.
DISASSEMBLY-
*
BEFORE PROCEEDING TO DISASSEMBLE ANY COMPONENT ALWAYS
DISCONNECT THE UNIT FROM THE ELECTRICITY REMOVING THE PLUG.
THE MOTOR IS NOT DISHWASHER SAFE.
1. Remove lid and the mixer/paddle from the central shaft, turning clock-wise.
2. Dismantle the Spout Mechanism
a. Remove Faucet Pin
b. Gently remove Faucet Handle.
c. Remove black cap by pulling upwards.
d. Remove Faucet Piston.
3. Remove drip tray and empty it.
4. Wash all parts thoroughly using mild detergent and non-abrasive brush.
5. DO NOT GET MOTOR HOUSING WET. Use damp cloth to gently wipe down.
SANITIZING-
The dispenser must be sanitized prior to starting the machine, every day. Do not
allow the unit to sit for extended periods of time after
sanitation
.
1.
Immerse all parts to be sterilized in sterilization solution.
2.
Allow the sterilized parts to air dry on a clean surface.
3.
Use non-abrasive cloths to dry the external parts.
ASSEMBLY-
1.
Put the drip-tray and grill in place
2.
Lubricate the faucet piston using a food grade approved lubricant.
3.
Reassemble the faucet assembly on the container in the opposite
way
to which it was dismantled.
4.
Insert the mixer/paddle in the central shaft.
5.
Position the cover on the container.
DEEP CLEANING-
As needed, we suggest removing the bottom orange seal and cleaning the
gasket. This takes appx. 30 minutes to complete. If this is not done,
you can experience bacteria buildup in the gasket area.
1.
Remove lid from machine
2.
Without using sharp tools, remove the orange gasket from where
the
polycarbonate meets the heating plate
3.
Wash the gasket and the gasket housing area
4.
Gently push the gasket back into place to prevent any leaking
5.
DO NOT USE SHARP TOOLS AS YOU CAN DAMAGE THE GASKET
1
2a
2b
2c
2d
3
