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the chips cook at the optimal temperature,
even after they initially cause the oil
temperature to drop.
5. When the timer finishes counting down,
the alarm will sound to signal the end of
the cooking cycle. PRESS TIMER, TWICE
FRIED CHIPS, 1ST FRY and FRESH, the
time and temperature will be displayed.
6. Push the TIMER button to stop the alarm
and raise the basket. The deep fryer will
automatically begin to reheat.
Once the deep fryer has reached the
correct temperature, it is ready to proceed.
NOTE
In TWICE FRIED CHIPS mode it is possible
to adjust the timer and temperature once
the timer has started but it is not possible to
switch between 1ST FRY and 2ND FRY.
At this point, the fryer is able to proceed to
either the 2ND FRY or to another 1ST FRY
of a second batch of chips, depending on
the total quantity to be fried. TWICE FRIED
CHIPS, FRESH, 1ST FRY, PRESS TIMER,
the time and cooking temperature display.
NOTE
If a second batch of chips is to be cooked,
we recommend to 1ST FRY both batches
and then proceed to the 2ND FRY for both
batches. This process means less heating
and cooling of oil, providing better results and
is more time efficient.
Proceeding to 2ND FRY
1. Empty the contents of the basket
onto a plate lined with paper towel
to cool slightly.
2. Push the SCROLL/SELECT knob.
1ST FRY starts to flash and 2ND
FRY is displayed. Turn the SCROLL/
SELECT knob to highlight 2ND FRY.
2ND FRY starts to flash to show it has
been highlighted. Press the SCROLL/
SELECT knob to confirm. 1ST FRY will
now disappear. The deep fryer will move
to the heating stage until the correct
temperature is reached. TWICE FRIED
CHIPS, FRESH, 2ND FRY, HEATING and
the actual temperature of the oil will show.
When the oil has reached the correct
temperature, PRESS TIMER will display.
3. Fill the basket with the 1st fried batch.
Lower the basket into the deep fryer and
press the TIMER button. PRESS TIMER
will disappear. The timer will begin to
count down. When the timer finishes
counting down, the alarm will sound to
signal the end of the cooking cycle.
PRESS TIMER displays.
4. Press the TIMER button and raise the
basket. Allow to drain and cool, then turn
out into a lined bowl.
Repeating 1ST FRY with new
batch of fresh chips
1. Empty the contents of the basket onto a
plate lined with paper towel to cool.
2. Follow the instructions for 1ST FRY above.
CUSTOM MODE
The CUSTOM cooking mode has a default
setting of 5:00 minutes and 180°C. This can
be changed by turning the SCROLL/SELECT
knob to CUSTOM and then changing either
the time or temperature or both. If the default
settings in custom mode are changed, the
deep fryer will remember the last settings
that have been selected, even after being
unplugged.
NOTE
If using the lid during and immediately after
cooking, steam may rise through the filter
vent openings in the lid. This is normal,
however avoid touching this area during
cooking to prevent steam burns as the steam
generated is at a high temperature.
As the basket gets very hot, only use the
handle to hold or carry the basket for serving.
Ensure the basket handle is locked into
position.
Solid oil products, such as butter, margarine
or animal fats of any kind should not be used
in the deep fryer as they may overheat and
cause a fire hazard.
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