17
SETTING
MENU
RECOMMENDED SETTING
SUITABLE FOR
SLOW COOK
STOCK
HI
4:00 HRS
Beef Stock
Chicken Stock
Vegetable Stock
SOUP
HI
4:00 HRS
KEEP WARM
Vegetable Soup
Meat Soup
LEGUMES
HI
6:00 HRS
Chickpeas
Cannelini Beans
Red Kidney Beans
Green & Brown Lentils
CASSEROLE
HI
4:00 HRS
KEEP WARM
All Stewing meat such as
Gravy Beef, Chuck & Skirt Steak
Chicken pieces on the bone
Whole Pork Shoulder (pulled pork)
POT ROAST
LO
6:00 HRS
KEEP WARM
Whole Chicken
Corned Beef
Brisket
Round/Blade Roast
Boneless Leg of Lamb
LAMB SHANK
LO
8:00 HRS
KEEP WARM
Lamb Shanks
Osso Bucco
Ribs
BOLOGNESE
LO
6:00 HRS
KEEP WARM
Pork Mince
Veal Mince
Beef Chilli
PUDDING
LO
2:00 HRS
KEEP WARM
Custards
Cheesecakes
Puddings
Compotes
CUSTOM
HI
4:00 HRS
KEEP WARM
REDUCE
HI
10 MINS
Finishing Sauces
Thickening Cooking Sauce
Reducing Syrups & Stocks
SEAR
COUNT UP TIME
Browning Meat
Browning Hard Vegetables
SAUTÉ
HI
COUNT UP TIME
Onion
Garlic
Curry Pastes
Aromatics
STEAM
HI
15 MINS
Vegetables
Fish & Chicken Fillets
Seafood e.g. Prawns & Mussels
Dumplings & Wontons