8
EXTRACTING ESPRESSO
Insert the Portafilter into the Group Head & lock
into position. Turn the Control Dial to the ‘Espresso’
position. After a few seconds, coffee will begin to
brew into the cup.
When sufficient coffee has flowed into the cup, turn
the Control Dial to ‘Standby’. Sage
®
recommends
approx. 30 sec of extraction.
NOTE
For optimal flavour when using a 1 CUP
filter, you should extract approx. 30ml.
When using a 2 CUP filter, you should
extract approx. 60ml.
NOTE
If machine is run continuously for
30 minutes, allow machine to cool for
5 minutes before each use.
WARNING
The metal parts of the portafilter
will be very hot.
EXTRACTION GUIDE
OPERATING YOUR NEW APPLIANCE
TOO
COARSE
TOO FINE
OPTIMUM
TOO LITTLE
INCREASE DOSE
& USE RAZOR
TO TRIM
TOO MUCH
USE RAZOR
TO TRIM
15-20KG
OVER
40 SEC
15-20KG
UNDER
20 SEC
15-20KG
8-11g (1 CUP)
16-19g (2 CUP)
25-35 SEC
OVER EXTRACTED
BITTER • ASTRINGENT
BALANCED
GRIND
DOSE
TAMP
SHOT TIME
UNDER EXTRACTED
UNDERDEVELOPED • SOUR
Содержание Duo-Temp Pro BES810
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