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Before first use 

•  Before using your Boss To Go milling 

attachment for the first time, remove any 

packaging material and promotional labels. 

•  Be careful when handling the blades  

as they are extremely sharp. 

•  Wash the cup, lid and blade assembly  

in warm soapy water with a soft cloth.  

Rinse and dry thoroughly. 

Assembly 

1.  Remove blades and position the cup  

with opening facing up. 

2.  Add ingredients avoiding filling past 

the MAX line. 

3.  Fix the blade assembly in place with  

a quarter turn in the clockwise direction. 

Ensure the blade assembly collar is securely 

in place before inverting the cup to blend.

Assembly

•  Never blend hot (or even warm) ingredients. 

The blades form a seal with the cup, and 

there is no venting for steam to be released. 

•  We recommend not blending longer than  

1 minute at a time. Ingredients in the cup  

may become warm and cause internal 

pressure on the seals making it difficult to 

open or splatter ingredients when opened. 

Allow to cool and take care when opening. 

•  The milling/grinding attachment is for use 

with dry ingredients only. 

•  Hard ingredients such as cassia bark, star 

anise, whole clove and dry corn kernels 

should not be blended as they may damage 

the blades. 

•  Do not mill/grind continuously for more than 

30 seconds at a time. Allow the motor to rest 

and the metal grinding attachment to cool  

for 30 seconds before continuing. 

•  Run the blender only for the appropriate 

amount of time required – do not over blend 

ingredients. 

•  Ingredients can be pulsed by twisting the 

cup to engage and disengage the motor as 

needed. This will help ingredients circulate. 

•  Do not exceed the maximum mark when 

adding foods into the cup. 

•  To stop blending at any time, rotate the cup 

anti-clockwise to disengage the motor. 

•  The surface of the stainless steel grinding 

cup may become too hot to touch if grinding 

for longer than 30 seconds. Detach from 

base by holding the plastic collar.

Hints & Tips

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