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PAge heAder.....
tRoUBLESHootINg
pRoBLEM
poSSIBLE CAUSES
WHAt to Do
•
Steam Wand is blocked
Use the pin on the cleaning
tool to clear the opening. If
the steam wand continues
to be blocked remove the
tip of the steam wand using
the spanner in the middle
of the cleaning tool. Refer
to ‘Cleaning the Steam
Wand’, page 22.
No hot water
•
Empty tank
Fill tank.
Milk is not smooth after
texturing
•
Steam Wand is blocked
Use the pin on the cleaning
tool to clear the opening. If
the steam wand continues
to be blocked remove the
tip of the steam wand using
the spanner in the middle
of the cleaning tool. Refer
to ‘Cleaning the Steam
Wand’, page 22.
•
Not enough steam
Steam wand may be
blocked. Refer to ‘Cleaning
the Steam Wand’, page 22.
•
Milk is not cold enough
Use cold fresh milk, refer to
‘Texturing Milk’, page 18.
Machine is not working
The safety thermal cut out
may have activated due
to the pump overheating.
Turn the machine off and
allow to cool for about
30-60 minutes.
CoFFEES to tRY
CAppUCCINo
A single shot of espresso with textured milk, garnished with
drinking chocolate.
ESpRESSo
Intense and aromatic, it is also known as an espresso or short
black and is served in a small cup or glass.
LAtté
A latté consists of a single espresso with textured milk and
approx. 10mm of foam.
MACCHIAto
Traditionally served short, the macchiato is also poured as a
long black with a dash of milk or a dollop of textured milk.
LoNg BLACK
Add hot water first, then a shot of espresso (single or double)
so that crema is maintained.
RIStREtto
A ristretto is an extremely short espresso of approximately
15ml, distinguished by its intense flavour and aftertaste.
