Sage Barista Touch SES880BSS, Инструкция

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12
Functions
FIRST USE
1. Press POWER button to turn the
machine on.
2. Follow the instructions on screen to guide
you through first use setup.
3. After completing setup, the machine will
tell that it is ready to use.
Guide Exit
Your Barista Touch is now ready
Select the guide to find out more about your Barista Touch
or exit to proceed to your drink selection
The machine is now in STANDBY mode.
4. Touch "Guide" and the machine will guide
you step by step to make your first coffee.
Touch the

and go to the Drinks Menu or
<
to repeat the Setup. To repeat the Guide at
any time, go to Settings Menu.
NOTE
If your water hardness is either 4 or 5 when
tested, we strongly recommend you change
to an alternate water source.
Filtered, bottled spring or mineral water will
extend both the life of your built-in filter and
descale intervals as well as superior taste.
Please ensure to test the water hardness of the
alternative water source you've chosen and
input into the machine accordingly. Avoid
using overly filtered water, like RO water
unless some mineral content is being added
back to the final water. Never use distilled
water, or water with no or low mineral content
as this will affect both the taste.
GRINDING OPERATION
Insert bean hopper into position on-top
of the machine. Turn dial to lock into place.
Fill hopper with fresh beans.
TIP
We recommend quality 100% Arabica beans
with a 'Roasted On' date stamped on the bag,
not a 'Best Before' or 'Use By' date. Coffee beans
are best consumed between 5–20 days after
the 'Roasted On' date. Stale coffee may pour
too quickly from the portafilter spouts and
taste bitter and watery.