Sage Barista Express BES870, Инструкция

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CLEANING THE STEAM WAND
The steam wand should always be cleaned
after texturing milk.
• Wipe the steam wand with a damp cloth.
Then with the steam wand tip directed over
the drip tray, briefly set the STEAM/HOT
WATER dial to the STEAM position. This
will clear any remaining milk from inside the
steam wand.
• If any of the holes in the tip of the steam
wand become blocked, ensure the STEAM/
HOT WATER dial is in the STANDBY
Wipe steam wand after
each use Clean hole with pin Remove tip Soak tip overnight then
re-attach Run steam to clear milk
from wand after texturing
1 2 3 4 5
Clean filter basket Place filter basket into
portafilter Insert & lock portafilter
into Group Head Flush water Knock grinds out
1 2 3 4 5
Use cleaning tool to unblock
Repeat steps C1-C2
6
PRESS & HOLD
LOCK
INSERT
position. Press the POWER button to switch
the machine off and allow to cool. Use the pin
on the end of the provided cleaning tool to
unblock the hole(s).
• If the steam wand remains blocked, remove
the tip using the integrated spanner in the
cleaning tool and soak in hot water. Use the
pin on the end of the provided cleaning tool
to unblock the hole(s) before re-attaching to
the steam wand.
CLEANING THE FILTER BASKETS
AND PORTAFILTER
• The filter baskets and portafilter should be
rinsed under hot water immediately after use
to remove all residual coffee oils. If any of the
holes in the filter basket become blocked,
use the pin on the end of the provided
cleaning tool to unblock the hole(s).
• If the hole(s) remain blocked, dissolve a
cleaning tablet in hot water and soak filter
basket and portafilter in solution for approx.
20 minutes. Rinse thoroughly.