Saeco TYPE SIN 017, Руководство по эксплуатации

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14
DISPENSING HOT WATER
kitchen supply store. To obtain the best
foam when frothing be sure to use only
skim or low fat milk. In order to make
the best cappuccino it is a good idea to
froth the milk before brewing the espres-
so, that way the espresso does not
become cold while you froth. Use the
directions below for frothing milk with
your machine.
2) How to use your machine for
frothing milk
• Make sure that the machine is primed.
Press the steam switch, the switch will il-
luminate to indicate that the machine is
in steam mode. If the ready light is
already on, it will go off while the
machine heats to the proper temperatu-
re. When the ready light comes back
on the machine is ready to make steam.
• Position the steam wand over the drip
tray, and slowly open the hot water /
steam knob. Allow excess water to be
purged from the system, after a few
seconds the flow will change to steady
steam. Then close the knob.
Caution: When purging the
excess water, the steam wand
and water will be very hot. Do not
touch the steam wand with your bare
skin and keep hands away from the
stream of hot water to avoid being
burned.
• Fill your frothing pitcher up to 1/3 full of
cold milk, or use 4 oz. per serving
needed. Fully immerse the tip of the
pannarello into the milk to be frothed
but do not allow the tip to touch the
bottom of the pitcher.
• Open the knob slowly and allow
steam to froth the milk and heat it to the
proper temperature. The pannarello
makes frothing quick and easy. Conti-
nue frothing until you have achieved the
desired amount of foam and the milk
has reached the proper temperature.
Turn off the steam switch and then close
the knob.
• After steaming be sure to prime the
machine. The boiler temperature must
also be lowered before brewing espres-
so. To accomplish both tasks, point the
steam wand over the drip tray, then open
the hot water / steam knob and allow hot
water to flow until the ready light goes off.
Caution: When priming the
machine after steaming, the
steam wand and water will be very
hot, do not touch the steam wand
with your bare skin and keep hands
away from the stream of hot water
to avoid being burned.
• When finished priming you will want
to wipe clean the steam wand using a
damp cloth. It will also make subsequent
cleaning easier if you immerse the
pannarello and steam wand into a
container of water. Again, use caution
when handling the steam wand and
pannarello to avoid being burned.
DISPENSING HOT WATER
• Your espresso machine can also be used
to deliver hot water for tea or other hot
beverages.
• Make sure that the ready light is on
and place a container under the steam
wand. Open the hot water / steam knob
by turning it counter clockwise. When
you have obtained the amount of hot
water that you need, close the knob.