14
3
4
5
6
1
8
2
7
9
PRODUCT DISPENSING
exit
steam
hot
water
steam
Select steam dispensing (see point 2
and 3 on page 13).
Place the cup beneath the steam
spout.
Turn the knob until the
position is reached.
Froth the milk: move the cup
during heating.
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knob until it is in the rest
position ( ).
Fill 1/3 of the cup with cold milk.
Place the cup beneath the spout.
exit
steam
hot
water
steam
Press “exit” to return to the main
menu.
show
text
8:30 am
15/06/06
go to
menu
Press the key once to brew coffee.
CAPPUCCINO
DISPENSING MAY BE PRECEDED BY SHORT SPURTS OF HOT WATER AND SCALDING IS
POSSIBLE. THE HOT WATER/STEAM SPOUT MAY REACH HIGH TEMPERATURES: DO NOT
TOUCH IT WITH BARE HANDS. USE THE APPROPRIATE HANDLE ONLY.
After dispensing, clean the steam spout as described on page 36.
To dispense 2 cappuccinos:
• froth two cups of milk by following point 1 to 6;
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Espresso Italia PTY LTD
www.espressoitalia.com.au
Freecall 1300 660 976
