Saeco Syntia, Руководство по обслуживанию

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SYNTIA 06 SERVICING AND MAINTENANCE
Saeco International Group Page 2 / 02
Test Procedure Support/tool Standard Tolerance
Espresso
2-3 Espressos for
adjustment purposes Measuring
beaker
Same amount 15%
Coffee
2-3 Coffees for
adjustment purposes Measuring
beaker
Same amount 15%
Noise Standard
Amount of
"crema"
Blow into the cup until
the "crema" separates
The "crema" should
come together
again to form a
complete layer
"Crema"
colour
Hazel brown
Temperature
Reading taken while
dispensing
Thermometer 84 °C ± 4 °C
Grinding level
Check the grain size of
the ground coffee
Hot water Dispense water
Steam Dispense steam
Grounds
drawer
missing
indication
Remove the grounds
drawer Grounds drawer
missing indication
Low bean
level
indication Start brewing a coffee
while the coffee bean
container is empty
Low bean level
indication
6.3. Final test