ENGLISH
25
Milk Handling
With this machine you can prepare cappuccino, latte macchiato and other
milk-based beverage quickly and enjoy your relax time.
You can use either the supplied Thermos or directly the milk container
which can be purchase ad your local dealer's shop.
MILK MUST BE USED AND STORED IN ACCORDANCE WITH THE INSTRUC-
TIONS GIVEN ON THE MANUFACTURER'S ORIGINAL PACKAGING.
WE ACCEPT NO LIABILITY FOR USE OF MILK UNSUITABLE FOR HUMAN
CONSUMPTION.
Milk-based beverages can only be prepared if the Cappuccinatore is
installed.
Milk Thermos
The machine is supplied with a Thermos specifi cally designed and built
to improve milk storage, since it limits the milk temperature increase. The
Thermos is only suitable for quick and easy domestic use. It is not recom-
mended for continuous, professional-type operation.
To increase storage performance, we recommend fi lling with cold milk
(approx. 4°C).
Note: Before using the Thermos, make sure it is thoroughly clean and sanitary.
If there is milk left in the Thermos, make sure it is still suitable for food con-
sumption before using it.
Do not use the Thermos to heat any beverage other than milk.
The container must be removed at least once a month to allow proper
cleaning of all parts. In this way, you can keep a high sanitation level of
the brewed beverages. For correct cleaning, refer to the "CLEANING THE
THERMOS" section (see pages 41-43).
Warning: Before using the Thermos, clean it as described in the "Cleaning
and Maintenance" section (See page 37).
For correct storage, milk needs to be kept at low temperatures. The Ther-
mos allows you to keep milk out of the fridge as long as it is necessary for
its correct use.
At an ambient temperature of 20°C, the temperature of the milk in the
Thermos increases by 4-6°C after 4 hours. Consider this approximate data
to determine if milk can still be used in relation to the time it has been
stored in the Thermos.
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