Saeco M-50, Эксплуатация и обслуживание, Страница: 7 / 36

English
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CONTENTS
MAIN PARTS
2
1 INTRODUCTION TO THE MANUAL
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1.1 PREAMBLE
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1.2 ICONS USED
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2 INFORMATION ABOUT THE MACHINE
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2.1 INFORMATION FOR THE MAINTENANCE
TECHNICIAN
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2.2 DESCRIPTION AND INTENDED USE
10
2.3 APPLIANCE IDENTIFICATION
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2.4 TECHNICAL SPECIFICATIONS
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3 SAFETY
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3.1 PREAMBLE
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3.2 GENERAL SAFETY INSTRUCTIONS
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3.3 OPERATOR REQUIREMENTS
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3.4 RESIDUAL RISKS
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4 HANDLING AND STORAGE
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4.1 UNLOADING AND HANDLING
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4.2 STORAGE
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5 INSTALLATION
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5.1 CAUTIONS
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5.2 UNPACKING AND POSITIONING
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5.3 INSTALLING THE COFFEE BEAN HOPPER
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5.4 CONNECTION TO THE ELECTRIC NETWORK
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6 DESCRIPTION OF CONTROLS
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6.1 CONTROL KNOB
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6.2 FUNCTION DESCRIPTION
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7 SUPPLY AND START UP
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7.1 FILLING THE COFFEE BEAN HOPPER
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7.2 TURNING ON/OFF THE MACHINE
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7.3 FIRST USE - USE AFTER A LONG PERIOD OF
INACTIVITY
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7.4 WASHING THE PARTS COMING INTO
CONTACT WITH FOOD
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7.5 USING THE APPLIANCE
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8 OPERATION AND USE
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8.1 TURNING ON THE APPLIANCE
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8.2 COFFEE GRIND ADJUSTMENT
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8.3 MANUAL GRINDING
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8.4 “EASY GRIND” AUTOMATIC GRINDING
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9 CLEANING AND MAINTENANCE
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9.1 GENERAL NOTES FOR CORRECT OPERATION
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9.2 CLEANING AND SCHEDULED
MAINTENANCE
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10 STORAGE - DISPOSAL
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10.1 LOCATION CHANGE
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10.2 INACTIVITY AND STORAGE
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11 INSTRUCTIONS FOR END OF
OPERATIONAL LIFE DISPOSAL
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