Saeco Lavazza Omnia 120V, Эксплуатация и обслуживание

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US English
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CONTENTS
MAIN PARTS
2
1 INTRODUCTION TO THE MANUAL
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1.1 PREAMBLE
9
1.2 ICONS USED
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2 INFORMATION ABOUT THE APPLIANCE
11
2.1 INFORMATION FOR THE MAINTENANCE
TECHNICIAN 11
2.2 DESCRIPTION AND INTENDED USE
11
2.3 APPLIANCE IDENTIFICATION
12
2.4 TECHNICAL SERVICE LAVAZZA
12
2.5 TECHNICAL SPECIFICATIONS
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3 SAFETY
14
3.1 PREAMBLE
14
3.2 GENERAL SAFETY INSTRUCTIONS 14
3.3 OPERATOR REQUIREMENTS 15
4 HANDLING AND STORAGE 16
4.1 UNLOADING AND HANDLING
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4.2 STORAGE
16
5 INSTALLATION
17
5.1 CAUTIONS
17
5.2 UNPACKING AND POSITIONING
18
5.3 CONNECTION TO THE ELECTRIC NETWORK
20
6 DESCRIPTION OF CONTROLS
21
6.1 POWER BUTTON 21
6.2 DISPLAY 21
6.3 KEYPAD
21
6.4 BUTTON DESCRIPTION DURING NORMAL
OPERATION
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7 SUPPLY AND START UP
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7.1 FILLING THE WATER TANK
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7.2 MEASURING AND ADJUSTING WATER
HARDNESS
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7.3 WATER FILTER
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7.4 ADJUSTING THE COFFEE DISPENSING SPOUT
30
7.5 TURNING ON/OFF THE MACHINE
31
7.6 FIRST USE - USE AFTER A LONG PERIOD OF
INACTIVITY
31
7.7 WASHING THE PARTS COMING INTO
CONTACT WITH FOOD 32
7.8 USING THE APPLIANCE
32
8 PROGRAMMING MENU
33
8.1 BUTTON DESCRIPTION IN PROGRAMMING
MODE
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8.2 USER PROGRAMMING
33
8.3 MAINTENANCE PROGRAMMING
36
8.4 TECHNICAL PROGRAMMING
42
9 OPERATION AND USE
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9.1 WARM-UP AND RINSING
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9.2 RINSE AND SELF-CLEANING
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9.3 LOADING CAPSULES
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9.4 USING THE SUCTION TUBE
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9.5 BREWING A SINGLE COFFEE / PRODUCT 55
9.6 DISPENSING HOT WATER 60
9.7 BREWING "DOUBLE SHOT” PRODUCTS
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9.8 EMPTYING THE CAPSULE DRAWER AND DRIP
TRAY
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10 CLEANING AND MAINTENANCE
64
10.1 GENERAL NOTES FOR CORRECT
OPERATION
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10.2 CLEANING AND SCHEDULED
MAINTENANCE
65
11 TROUBLESHOOTING
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11.1 WARNING SIGNALS 80
11.2 PROBLEMS - CAUSES - SOLUTIONS
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12 STORAGE - DISPOSAL
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12.1 LOCATION CHANGE
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12.2 INACTIVITY AND STORAGE
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13 INSTRUCTIONS FOR END OF
OPERATIONAL LIFE DISPOSAL
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