Saeco HD8914, Руководство пользователя

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Note: Do not remove the brew group during the descaling
procedure. Warning: Do not drink the descaling solution or the
water dispensed during the descaling procedure.
1
Remove the drip tray and the coffee grounds container, empty and clean
them and put them back into place.
2 Remove the automatic milk frother from the hot water/steam dispensing
spout.
3
Place a large container (1.5 l) under the coffee dispensing spout and
under the hot water dispensing spout.
START
CALC
CLEAN
4
When the display shows 'START CALC CLEAN', press the OK button to
start the descaling procedure. Remove the hot water dispensing spout if
present.
REMOVE
FILTER
-
The following icon on the display reminds you to remove the
AquaClean filter.
Note: You can press ESC to skip descaling. If you want to start the
descaling procedure later, press the MENU button, choose select ' Menu'
and scroll to select 'Descaling'. Press OK to confirm.
MAX
CAL
C
CLEAN
CALC
CLEAN
1
2
5 Pour the descaling solution in the water tank. Fill the water tank with
fresh water up to the CALC CLEAN level indication. Place the water tank
back in the machine. Press the OK button to confirm.
-
The first phase of the descaling cycle starts. The machine starts
dispensing the descaling solution at intervals.
-
The display shows the descaling icon, the phase indication and the
duration. This first phase takes 20 minutes.
6
Let the machine dispense the descaling solution until the water tank is
empty.
7 Remove the water tank and rinse it.
8
Fill the water tank with fresh water up to the CALC CLEAN level
indication. Place the water tank back in the machine and press OK.
9
Remove and empty the container and place it back under the coffee
dispensing spout. Press OK to confirm.
10 The second phase of descaling starts, which is a rinsing cycle. This phase
takes 3 minutes. The display shows the rinsing icon and the duration of
the phase.
Note: If the water tank is not filled up to the CALC CLEAN level, the
machine may require another rinsing cycle.
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