43
ENGLISH
43
11
Wash the brew group thoroughly with fresh water.
Gr
een
12
After rinsing the brew group, insert it again in its seat until it locks into
place (see “Weekly Cleaning of the Brew Group” chapter). Insert the cof-
fee residues drawer and the coff ee grounds drawer. Close the service
door.
13
Press the “
” button to select the pre-ground coff ee function without
adding ground coff ee to the compartment.
14
Press the “
” button to start a coff ee brewing cycle.
15
Repeat steps 13 to 14 twice. Make sure you discard the dispensed
water.
16
To clean the drip tray, place “Coff ee Oil Remover” tablet inside and fi ll
it 2/3rds full with hot water. Let the cleaning solution take eff ect for
about 30 minutes, then rinse thoroughly.
Monthly Cleaning of the Coff ee Bean Hopper
Clean the coff ee bean hopper once a month when it is empty with a damp
cloth to remove coff ee oil. Thereafter refi ll it with coff ee beans.
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