EN - CONTENT
SAFETY INSTRUCTIONS ........................................................................................................................................................................................6
FIRST INSTALLATION..........................................................................................................................................................................................10
MANUAL RINSE CYCLE........................................................................................................................................................................................11
FIRST ESPRESSO / COFFEE ..................................................................................................................................................................................12
MY FAVORITE ESPRESSO ....................................................................................................................................................................................12
ADJUSTING THE CERAMIC COFFEE GRINDER .......................................................................................................................................................13
FROTHING MILK ................................................................................................................................................................................................14
HOT WATER........................................................................................................................................................................................................14
DESCALING ........................................................................................................................................................................................................15
ACCIDENTAL INTERRUPTION OF THE DESCALING CYCLE ......................................................................................................................................18
BREW GROUP CLEANING ....................................................................................................................................................................................19
CLASSIC MILK FROTHER CLEANING.....................................................................................................................................................................20
WARNING SIGNALS (YELLOW COLOUR) ...............................................................................................................................................................21
WARNING SIGNALS (RED COLOUR) .....................................................................................................................................................................22
MAINTENANCE PRODUCTS .................................................................................................................................................................................23
PL - SPIS TREŚCI
ZASADY BEZPIECZEŃSTWA ...................................................................................................................................................................................8
PIERWSZA INSTALACJA ......................................................................................................................................................................................10
RĘCZNY CYKL PŁUKANIA ....................................................................................................................................................................................11
PIERWSZA KAWA ESPRESSO / KAWA ..................................................................................................................................................................12
MOJA IDEALNA KAWA ESPRESSO ........................................................................................................................................................................12
REGULACJA MŁYNKA CERAMICZNEGO ................................................................................................................................................................13
SPIENIANIE MLEKA ............................................................................................................................................................................................14
GORĄCA WODA ..................................................................................................................................................................................................14
ODWAPNIANIE ..................................................................................................................................................................................................15
PRZYPADKOWE PRZERWANIE CYKLU ODWAPNIANIA .........................................................................................................................................18
CZYSZCZENIE BLOKU KAWY ................................................................................................................................................................................19
CZYSZCZENIE KLASYCZNEJ PRZYSTAWKI DO SPIENIANIA MLEKA ........................................................................................................................20
SYGNAŁY INFORMACYJNE (ŻÓŁTY) ......................................................................................................................................................................21
SYGNAŁY ALARMOWE (CZERWONY) ....................................................................................................................................................................22
PRODUKTY KONSERWACYJNE ............................................................................................................................................................................23
HU - TARTALOMJEGYZÉK
BIZTONSÁGI ELŐÍRÁSOK ....................................................................................................................................................................................24
ELSŐ TELEPÍTÉS .................................................................................................................................................................................................28
MANUÁLIS ÖBLÍTÉSI CIKLUS ..............................................................................................................................................................................29
ELSŐ ESZPRESSZÓ / KÁVÉ ...................................................................................................................................................................................30
AZ IDEÁLIS ESZPRESSZÓM .................................................................................................................................................................................30
A KERÁMIA KÁVÉDARÁLÓ BEÁLLÍTÁSA ...............................................................................................................................................................31
A TEJ HABOSÍTÁSA .............................................................................................................................................................................................32
MELEG VÍZ .........................................................................................................................................................................................................32
VÍZKŐMENTESÍTÉS .............................................................................................................................................................................................33
A VÍZKŐMENTESÍTÉSI CIKLUS VÉLETLEN FÉLBESZAKADÁSA ................................................................................................................................36
A KÖZPONTI EGYSÉG TISZTÍTÁSA ........................................................................................................................................................................37
A KLASSZIKUS TEJHABOSÍTÓ TISZTÍTÁSA............................................................................................................................................................38
FIGYELMEZTETŐ JELZÉSEK (SÁRGA) ....................................................................................................................................................................39
VÉSZJELZÉSEK (PIROS).......................................................................................................................................................................................40
A KARBANTARTÁSHOZ SZÜKSÉGES TERMÉKEK ...................................................................................................................................................41
