• 24 •
dispensed, press the coffee brew button again.
•
(Fig.35)
- To close the knob, turn it clockwise.
• Remove the hot water container.
8 steaM DisPensinG
Danger of burns! steaming may be preceded
by short jets of hot water. the spout can reach
high temperatures: never touch it with bare hands.
Steam may be used to warm up any beverage.
• For steam dispensing, use the Pannarello (see
section 7 for installation).
•
(Fig.4)
- If the machine is off, switch it on by means
of the power button.
• The machine ready light flashes. Wait until it remains
permanently on.
•
(Fig.34)
- Press the steam button. The machine will
enter another warm-up phase.
• During the warming phase, the machine ready light
flashes. Wait until it is permanently on. The machine
is now ready to dispense steam.
•
(Fig.32)
- Insert a container below the steam spout and
open the “hot water/steam” knob for a few seconds,
so that the residual water comes out of the spout.
Afterwards, only steam will come out.
•
(Fig.35)
- Close the knob and remove the container.
•
(Fig.36)
- Immerse the steam spout in the beverage to
be warmed up and open the knob. Turn the container
with slow upward movements so that the beverage is
warmed up evenly.
• After dispensing steam for the desired time, close
the knob. Remove the container with the heated
beverage.
•
(Fig.37)
- Press the steam button again.
• If the machine ready light flashes quickly, it means
that the temperature is too high.
• Prime the circuit as described in section 4.5 to make
the machine ready for use.
• After this operation, thoroughly clean the steam spout
with a wet cloth.
9 CleaninG tHe MaCHine
Maintenance and cleaning can only be carried out
when the machine is cold and disconnected from the
power supply.
• Do not immerse the machine in water or place any of
its parts in a dishwasher.
• Do not use sharp objects or harsh chemical products
(solvents) for cleaning.
•
(Fig.38)
- We recommend cleaning the water tank
and refilling it with fresh water daily.
•
(Fig.39)
- Empty and clean the drip tray daily.
• Use a soft, dampened cloth to clean the appliance.
•
(Fig.40-41-42-43)
- Clean the portafilters as
follows:
- Remove the filters. Then immerse them in hot water
and wash them thoroughly;
- Clean the inside part of each portafilter thoroughly
with water.
• After frothing milk, always be sure to dispense a small
quantity of hot water to clean the inside of the steam
spout. Use a soft, dampened cloth to clean the outside
of the appliance.
• After frothing milk, clean the cappuccinatore as
described in section 6.
• For a thorough cleaning of the cappuccinatore,
proceed as follows:
-
(Fig.29 and Fig.44)
- Remove the cappuccinatore
from the machine and separate its components
manually;
-
(Fig.45-46)
- Wash the components with running
water;
- Wash the suction tube with running water;
-
(Fig.47)
- When this procedure is completed,
assemble the cappuccinatore and insert it into the
machine.
• Do not dry the machine and/or its components using
a microwave and/or conventional oven.
10 DesCalinG tHe MaCHine
Limescale normally builds up with the use of the appliance.
Descaling is necessary every 3-4 working months and/or
when you notice any reduction in water flow. Descaling is
required even if filtered or distilled water is used.
if you want to descale the machine yourself,
you can use a non-toxic and/or non-harmful
descaling product for coffee machines, commonly
available in retail stores.
We recommend using saeco descaling solution.
Warning! Do not use vinegar as a descaler.
Make sure the Pannarello is inserted, and the machine
is turned off.
(see section 7).
•
(Fig.1)
- Remove the water tank and drain the remaining
water.
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