If leaks are detected, immediately shut the water supply and check
the hose connections fully�
Re-tighten the connections if necessary�
If for any reason you are unable to stop the leak yourself please seek
advice from a qualified plumber�
Place the dishwasher on an even, stable surface�
It is very important that the dishwasher is perfectly levelled in order
to avoid it to malfunction� You can level the dishwasher by adjusting
the feet at the base of the appliance�
Levelling
Operation
Your dishwasher cleans by spraying a mixture of clean water and
detergent (under pressure) against the soiled surface of dishes� The
water is pumped through a rotating spray arm, drained through a
filter removing food and soiled particles and pumped back through
the spray arm�
Soiled water is pumped out and replaced with clean water at the end
of each cycle (how many times depends on the cycle being used)�
NOTE:
Hard water conditions will adversely affect washability performance
of your dishwasher�
Hard water conditions will also contribute to “Lime” (white film
substance) deposits and/or “Scaling” on the stainless steel surface
of the dishwasher tub and heater element located in the sump
underneath the removable filter screen�
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44
GB
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To minimise these conditions, it is recommended to periodically
operate/rinse the inside of the dishwasher (empty) using 1 cup of
white vinegar (at least once a week)�
Before using the dishwasher for the first time, it is advisable to read
the following recommendations concerning dish types to be washed
and their loading�
Before loading the dishes into the baskets it is necessary to:
• Remove coarse food remains, e�g� bones, which may clog the filter
or damage the wash pump�
• Soak any pots or pans with burnt-on food remains on the bottom
then load them into the basket�
There is no need to pre-wash the dishes under running water before
loading them into the basket�
WARNINGS:
• Make sure that the dishes are securely in place so that they cannot
tip over or obstruct the rotation of the spray arms during the
washing cycle�
• Containers such as cups, bowls, glasses and pots should always be
loaded with the opening facing downwards and with any cavities
at an angle, to allow the water to drain out�
• Do not stack dishes�
• Do not place glasses too close together because they may knock
against each other and break�
• Load large items which are most difficult to clean into the lower
basket�
• Make sure that the items being washed are dishwasher-safe�
General Warnings and Recommendations
