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High: This section is used for storing all kinds of vegetables and
fruits to keep their moisture and freshness.
Mid: This section is used for storing instant food, the food will be
kept extreme cold, but not frozen. This is the best choice for fresh
instant food.
Low: This section is designed for storing seafood and meat,
keeping food fresh under 0°C for a short term and locking
nutrition in. It’s recommended to set the temperature of freezer
under 2°C for a better effect.
Note: Storage of too much food during operation after the initial
connection to power may adversely affect the freezing effect of
the refrigerator. Foods stored shall not block the air outlet; or
Installation
Position the appliance and allow it to stand for two to three hours
before it is turned on for the first time to allow the system to
settle. Do not position next to any heat source e.g. cooker, boiler
or in direct sunlight etc.
Allow at least 10cm of space at the top and 10 cm of space on
both sides of the appliance and between the back of the appliance
and the wall for adequate air circulation. The appliance is not
designed for recessed installation (“building in”).
Install on a good firm level surface, and any unevenness of the
floor should be corrected prior to installation, slight unevenness
can be overcome by adjusting the front feet.
NOTE: If the appliance is positioned on a carpet, soft floor covering
you should readjust the front feet once the appliance has had
time to settle.
USE
• This appliance is designed to operate in ambient temperature
between 16°C and 43°C. If these temperatures are exceeded,
i.e. colder or warmer, the appliance will not operate correctly.
If the ambient temperatures are exceeded for long periods, the
temperature in the freezer section will rise above -18°C and
food spoilage may occur.
• Remove all packaging materials from the appliance. Wash the
inside of the cabinet with lukewarm water and bicarbonate of
soda (5ml to 0.5 liter of water). Dry the appliance thoroughly.
• When you use the freezer for the first time or after defrosting,
set the thermostat control to the maximum position for at least
2 hours before introducing food to be stored, and then readjust
to the normal position.
• If there is a power failure, do not open the door. Frozen food
should not be affected if the failure lasts for less than 12 hours.
If the failure is longer, then the food should be checked and
either eaten immediately or cooked and then re-frozen.