Saba CB3021DK, Руководство пользователя

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• Never put hot or even warm foodstuffs into the freezer�
• Prior to freezing the food, food should always be covered
tightly with foil, plastic film, placed in plastic bags or stored
in airtight containers� This will prevent food from dehydrating
and to prevent any strong odors of some foods transferring to
milder ones�
• To freeze raw meat, wrap in plastic bags or in airtight
containers and place on the lowest shelf to avoid cross
contamination�
• Do not allow raw meat to come into contact with cooked
foods� Fruit and vegetables should be thoroughly cleaned and
placed in the crisper�
• Milk and other liquids should be sealed with lids and placed in
the bottle shelf in the door�
•
NOTE:
The ambient temperature of the freshly stored food and
how often the door is opened affect the temperature in the
refrigerator� If required, change the thermostat temperature
settings�
STORING FROZEN FOOD
• All frozen food you purchase should be placed in the freezer as
soon as possible to avoid them from defrosting and spoiling�
• All storage recommendations printed on the packaging of
frozen food by the manufacturer should always be followed�
• When using the freezer for the first time or after defrosting,
set the thermostat knob to the maximum position for at least
2 hours before introducing food to be stored, and then readjust
it to the normal position�
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GB