4
ENG
LIGHTING WITH LIGHTER FLUID
• Pour the lighter fluid according to the instructions on the bottle.
• Light the briquettes/coals with the barbecue cover removed.
• Be careful of the flames.
• Wait until the briquettes/coals have an even glow and a gray film before barbecuing.
CLEANING AND MAINTENANCE
• Let all parts of the barbecue cool completely before cleaning them.
• The must be thoroughly cleaned regularly. If the barbecue is used in excessively
corrosive environments, such as on the beach, it is extra important that the barbecue
be cleaned often. Salt and moisture usually break down the barbecue’s protective outer
surface, which can lead to surface rust.
• When the barbecue is not in use, it should be protected from rain and contaminants
under a barbecue cover, this prevents contamination and surface rust.
• For long-term storage, for example, in the winter, the barbecue must first be carefully
cleaned, dried and then stored under a barbecue cover in a dry and dust-free environment.
CLEANING THE BARBECUE RACK
• Do not use sharp objects to clean the barbecue rack, its surface can be damaged.
• It is not necessary to clean the barbecue rack after each use. Just remove the residue
with a brush and then dry with paper towels.
• However, the barbecue rack must occasionally be carefully cleaned. Use mild soap and
water. Rinse with clean water and let it dry.
• Before barbecuing, you can oil the rack with cooking oil to prevent barbecue residue
from sticking
CLEANING THE BARBECUE
• Remove the barbecue rack and briquette rack.
• Remove the ash.
• Wipe the barbecue with a mild soap and water. Rinse with clean water and let it dry.
