OPERATING INSTRUCTIONS
To use your stand mixer
1.
Press the cradle release button, raise the cradle.
2.
Place the ingredients into the mixing bowl and
then place the bowl onto the mixer stand.
3.
Press the cradle release button with one hand
and then push down the cradle/mixer-head with the other.
4.
Plug in.
5.
Pull the speed switch backwards to reach the desired
speed (the first dot on the mixer head is the slowest speed
setting). Line up the dot on the side of the speed
switch with the corresponding speed.
As the mixture thickens, increase the speed.
If the machine starts to slow down, increase
the speed.
Press the turbo button to operate the motor at
maximum speed. The motor will operate for as
long as the button is held in position.
6.
When the mixture has reached the desired
consistency, return the speed switch to the
off “0” position and raise the mixer-head/cradle.
It may be necessary to scrape down the sides
of the bowl and along the bottom at regular
intervals to assist the mixing operation.
7.
To remove the tools, make sure the speed switch
is in the off “0” position and unplug the mixer.
Hold on to the tool shafts and press the eject
button.
Hints
When creaming for cake mixtures, use butter or
margarine at room temperature or soften before use.
For best results with small quantities, use the
hand mixer without the stand.
Large quantities and thick mixtures may require a
