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butter. Add the onion and garlic and sauté, stirring occasionally, until
tender and translucent, 3 to 4 minutes. Add the vermouth and cook
until most of the liquid has evaporated. Add the chopped asparagus
and the 3 cups stock. Season with salt and pepper. Bring to a simmer,
then reduce the heat to medium-low. Cover and cook until the
asparagus is tender, about 20 minutes.
Using an stick blender, puree the soup until smooth, about 2 minutes.
Pass the soup through a fine sieve into a clean saucepan. Stir in the
cream plus more stock if needed to reach the desired consistency.
Season with salt and pepper. Set the pan over low heat and reheat the
soup to serving temperature.
In a small sauté pan over medium heat, melt the 2 tsp. butter. Add
the reserved asparagus tips and cook until just tender, about 2
minutes. Ladle the soup into warmed bowls, garnish with the
asparagus tips and serve immediately. Serves 4.
PROBLEM SOLVING
There are no user serviceable parts in this appliance. If the appliance is
not operating correctly, please check that:
1 You have followed the instructions correctly.
2. The unit has been wired correctly and the wall socket is
switched on.
3. You did not run the machine for longer then 30 seconds. As
this would cause the motor to overheat.
4. Is the blending arm securely locked in place onto the motor
body.
5. The mains power supply is ON.
6. You have not operated the unit for longer periods than
specified time, causing the motor to overheat.
If the appliance still does not work:
In the first instance, consult your retailer for possible repair or
replacement. If your retailer fails to solve your problem and you need to
return the appliance, make sure that:
1. The unit is packed carefully, complete in its original packaging.
2. Proof of purchase is attached.
3. Give the reason why you are returning it.
If the supply cord is damaged, it must be replaced by the manufacturer
or its service agents in order to avoid a hazard.
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Содержание RHSB 025
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