7
6
1.
Preheat the oven to 190°C
2.
Melt the butter in a pan, stir in the flour and
cocoa, and blend over a low heat. Add the milk
and mix well until thickened slightly. Remove
from the heat and set aside to cool, then add
the egg yolks and beat in.
3.
Put the egg whites in the bowl, mix on speed
6 for a few seconds, then add the sugar and
continue to whisk until soft peaks form. Fold in
the sauce.
4.
Pour the mixture into a greased 1.2 litre dish.
Stand the dish in a roasting tin filled half full
with boiling water, put into the oven, and bake
for 40-45 minutes, until well risen.
INGREDIENTS
75g butter
450ml milk
50g plain flour
4 eggs, separated
3 tbsp cocoa powder
50g caster sugar
Hot Chocolate Soufflé
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14/11/11 4:29 PM
