9
GRILLING
3
Read the instructions, keep them safe, pass them on if you pass the appliance on. Remove all packaging before use.
IMPORTANT SAFEGUARDS
Follow basic safety precautions, including:
This appliance can be used by children aged from 8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and knowledge if they have been supervised/instructed
and understand the hazards involved. Children shall not play with the appliance. Cleaning and user
maintenance shall not be done by children unless they are older than 8 and supervised. Keep the appliance
and cable out of reach of children under 8 years.
If the cable is damaged, it must be replaced by the manufacturer, its service agent, or someone similarly
qualified, to avoid hazard.
Don’t immerse the appliance in liquid.
h
The surfaces of the appliance will get hot.
The control panel must be removed before washing the cooking pot. Dry the cooking pot thoroughly before
using the appliance again.
b
Do not use this appliance near bathtubs, showers, basins or other vessels containing water.
•
Leave a space of at least 50 mm all round the appliance.
•
Use extreme caution when moving the appliance when it contains hot food or hot liquids.
•
Use oven gloves or similar protection when removing the lid. Beware of escaping steam when removing the lid.
•
Do not use this appliance outdoors.
•
Don’t cover the appliance or put anything on top of it.
•
Unplug the appliance when not in use, before moving and before cleaning.
•
Don’t use accessories or attachments other than those we supply.
•
Don’t use the appliance for any purpose other than those described in these instructions.
•
Don’t operate the appliance if it’s damaged or malfunctions.
•
Don’t place the cooking pot on any surface affected by heat. Always place the pot onto a trivet or heat-proof mat.
•
The base of the cooking pot has a rough surface and can leave scratches or other marks on delicate or polished surfaces.
Always place protective padding under the cooking pot to protect these types of surface.
HOUSEHOLD USE ONLY
PARTS
1. Handle
2. Grill plate
3. Cooking bowl
4. Control panel
BEFORE USING FOR THE FIRST TIME
Remove any packaging material and labels. Wash the removable parts in warm soapy water, rinse well, drain, and air dry.
CONTROLS AND LIGHTS
a
Air Fry Light Air Fry mode selected
f
Keep Warm Light Keep Warm mode selected
b
Grill Light Grill mode selected
h
Slow Cook High Light Slow cooker high setting mode
selected
c
Roast Light Roast mode selected
l
Slow Cook Low Light Slow cooker low setting mode
selected
d
Sear Light Sear mode selected
ij
Used to select cooking modes and increase/decrease
temperature or time values.
e
Bake Bake mode selected
I/O
Used to start or stop the appliance.
TEMPERATURE UNITS
To switch back and forth between °F and °C hold the Cancel button for 3 seconds.
•
For best results, leave enough space around the ingredients to allow hot air to circulate.
1.
Place the cooking pot in the unit and insert the grill plate.
2.
Plug in the appliance. Your multicooker will beep and display will go through its start up
sequence. After a few moments the display will go out with just the
Air Fry
3
Read the instructions, keep them safe, pass them on if you pass the appliance on. Remove all packaging before use.
IMPORTANT SAFEGUARDS
Follow basic safety precautions, including:
This appliance can be used by children aged from 8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and knowledge if they have been supervised/instructed
and understand the hazards involved. Children shall not play with the appliance. Cleaning and user
maintenance shall not be done by children unless they are older than 8 and supervised. Keep the appliance
and cable out of reach of children under 8 years.
If the cable is damaged, it must be replaced by the manufacturer, its service agent, or someone similarly
qualified, to avoid hazard.
Don’t immerse the appliance in liquid.
h
The surfaces of the appliance will get hot.
The control panel must be removed before washing the cooking pot. Dry the cooking pot thoroughly before
using the appliance again.
b
Do not use this appliance near bathtubs, showers, basins or other vessels containing water.
•
Leave a space of at least 50 mm all round the appliance.
•
Use extreme caution when moving the appliance when it contains hot food or hot liquids.
•
Use oven gloves or similar protection when removing the lid. Beware of escaping steam when removing the lid.
•
Do not use this appliance outdoors.
•
Don’t cover the appliance or put anything on top of it.
•
Unplug the appliance when not in use, before moving and before cleaning.
•
Don’t use accessories or attachments other than those we supply.
•
Don’t use the appliance for any purpose other than those described in these instructions.
•
Don’t operate the appliance if it’s damaged or malfunctions.
•
Don’t place the cooking pot on any surface affected by heat. Always place the pot onto a trivet or heat-proof mat.
•
The base of the cooking pot has a rough surface and can leave scratches or other marks on delicate or polished surfaces.
Always place protective padding under the cooking pot to protect these types of surface.
HOUSEHOLD USE ONLY
PARTS
1. Handle
2. Grill plate
3. Cooking bowl
4. Control panel
BEFORE USING FOR THE FIRST TIME
Remove any packaging material and labels. Wash the removable parts in warm soapy water, rinse well, drain, and air dry.
CONTROLS AND LIGHTS
a
Air Fry Light Air Fry mode selected
f
Keep Warm Light Keep Warm mode selected
b
Grill Light Grill mode selected
h
Slow Cook High Light Slow cooker high setting mode
selected
c
Roast Light Roast mode selected
l
Slow Cook Low Light Slow cooker low setting mode
selected
d
Sear Light Sear mode selected
ij
Used to select cooking modes and increase/decrease
temperature or time values.
e
Bake Bake mode selected
I/O
Used to start or stop the appliance.
TEMPERATURE UNITS
To switch back and forth between °F and °C hold the Cancel button for 3 seconds.
light flashing.
3.
Use the and buttons to select Grill
3
Read the instructions, keep them safe, pass them on if you pass the appliance on. Remove all packaging before use.
IMPORTANT SAFEGUARDS
Follow basic safety precautions, including:
This appliance can be used by children aged from 8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and knowledge if they have been supervised/instructed
and understand the hazards involved. Children shall not play with the appliance. Cleaning and user
maintenance shall not be done by children unless they are older than 8 and supervised. Keep the appliance
and cable out of reach of children under 8 years.
If the cable is damaged, it must be replaced by the manufacturer, its service agent, or someone similarly
qualified, to avoid hazard.
Don’t immerse the appliance in liquid.
h
The surfaces of the appliance will get hot.
The control panel must be removed before washing the cooking pot. Dry the cooking pot thoroughly before
using the appliance again.
b
Do not use this appliance near bathtubs, showers, basins or other vessels containing water.
•
Leave a space of at least 50 mm all round the appliance.
•
Use extreme caution when moving the appliance when it contains hot food or hot liquids.
•
Use oven gloves or similar protection when removing the lid. Beware of escaping steam when removing the lid.
•
Do not use this appliance outdoors.
•
Don’t cover the appliance or put anything on top of it.
•
Unplug the appliance when not in use, before moving and before cleaning.
•
Don’t use accessories or attachments other than those we supply.
•
Don’t use the appliance for any purpose other than those described in these instructions.
•
Don’t operate the appliance if it’s damaged or malfunctions.
•
Don’t place the cooking pot on any surface affected by heat. Always place the pot onto a trivet or heat-proof mat.
•
The base of the cooking pot has a rough surface and can leave scratches or other marks on delicate or polished surfaces.
Always place protective padding under the cooking pot to protect these types of surface.
HOUSEHOLD USE ONLY
PARTS
1. Handle
2. Grill plate
3. Cooking bowl
4. Control panel
BEFORE USING FOR THE FIRST TIME
Remove any packaging material and labels. Wash the removable parts in warm soapy water, rinse well, drain, and air dry.
CONTROLS AND LIGHTS
a
Air Fry Light Air Fry mode selected
f
Keep Warm Light Keep Warm mode selected
b
Grill Light Grill mode selected
h
Slow Cook High Light Slow cooker high setting mode
selected
c
Roast Light Roast mode selected
l
Slow Cook Low Light Slow cooker low setting mode
selected
d
Sear Light Sear mode selected
ij
Used to select cooking modes and increase/decrease
temperature or time values.
e
Bake Bake mode selected
I/O
Used to start or stop the appliance.
TEMPERATURE UNITS
To switch back and forth between °F and °C hold the Cancel button for 3 seconds.
4.
With the Grill light flashing, press the
I
button. The display will show the default temperature.
5.
Change the temperature as required using the and buttons. Press the I button to
confirm the selected temperature.
6.
The default cooking time will be displayed. Change the cooking time as required using the
and buttons. Each press will increase or decrease the time by 1 minute. Press and hold
the button to rapidly increase or decrease the time.
7.
Press the
I
button to confirm the selected time.
8.
Press the
I
button to start the preheat cycle. Your multicooker will beep and preheating
will begin. While preheating, the display will read “PrE” until the unit reaches the selected
temperature and then beep. Add food ingredients after the unit is preheated.
9.
When the timer reaches 00:00, your multicooker will beep twice and the heater will be turned
off. The display will show “End”. The fan will continue to run for a short time.
•
To cancel cooking at any time, press the
O
button.
COOKING TIMES AND FOOD SAFETY
•
To be used purely as a guide
•
Check food is cooked through before serving. If in doubt, cook it a bit more.
•
Cook meat, poultry, and any derivatives (mince, burgers, etc.) till the juices run clear.
•
Cook fish till the flesh is opaque throughout.
•
When cooking pre-packed foods, follow any guidelines on the package or label.
Food
Temperature ºC
Time (minutes)
Remarks
Burgers
230
8-12
120-160g
Sausages
230
8-12
Chicken breast
230
15-20
200-250g
Salmon
230
5-8
120-140g
Steak
230
Rare 4
200-250g
Medium rare 5
Medium 6
Well done 7-8
Bacon
230
3-7
Time depends on desired crispness
Pork chop
230
10-14
220-260g
Lamb leg steak
230
3-6
150-200g
Mediterranean
vegetables
230
6-8
All cut to similar sizes (1-2cm).
Toss in oil and season.
