13
CLEANING
To avoid the build up of jelly-like deposits, it's best to clean the
deep fryer after every few uses. If you leave it too long, solid layers
of oil will build up.
• Wash the basket in warm soapy water, rinse thoroughly and
leave to air dry.
• Wipe all other surfaces with a damp cloth.
• With use, the basket and bowl will discolour. This is inevitable,
harmless, and won't affect the operation of the fryer.
Cleaning the filters
1.
Press the tab on the filter compartment lid and remove the lid (Fig D).
2.
Remove the two filters.
3.
Wash the filters in warm soapy water. Allow them to air dry thoroughly then refit them.
THERMAL SAFETY CUT·OUT
The cut-out operates to protect the element from overheating. If the fryer stops working:
1.
Switch off, unplug, and let the fryer cool down.
2.
Check the oil level.
3.
If the oil level is below the MIN mark, reset the thermal safety cut-out and refill oil above MIN
mark.
4.
If the oil level isn't too low, and the thermal safety cut-out has operated for some other
reason, ring Customer Service Department.
To reset the thermal safety cut-out
The deep fryer is fitted with a thermal safety cut-out. If the deep fryer overheats, the thermal
safety cut-out will cut the power to the element. This is not self-resetting.
• The thermal safety cut-out RESET button is inside the access hole located on the rear of the
control panel.
• If the thermal safety cut-out operates, switch the deep fryer off at the wall power outlet and
allow it to fully cool.
• Once cool, remove the control panel to gain access to the thermal cut-out RESET button.
• Press the RESET button using a pointed tool such as a cocktail stick or wooden skewer.
• Reassemble the unit, check the oil level is correct, plug the fryer in and switch on.
• If the unit does not heat up after following the above procedure, call Customer Service.
D
