Russell Hobbs RHDF3000, Инструкции и гарантия

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Fish - fresh
Fish has a high water content. Dry with paper towel, and coat before frying. Use whole, or cut
into fillets, cutlets or strips.
Type Temperature
(°C)
Time(mins)
Fillets, strips, prawns, fish cakes 190 3 - 4
Whitebait 190 1 - 2
Meat
Ensure fresh and thawed meat are coated in egg and breadcrumbs or batter when frying. Follow
directions on the package for pre-packaged frozen meat products.
Type Temperature
(°C)
Time(mins)
Strips 190 3
Chops/cutlets - small/large 170 10 - 15
Scotch eggs 170 10
Rissoles, meat balls 190 6
Wiener schnitzel (depending on thickness) 170 3 - 8
Poultry
Ensure fresh and thawed poultry are coated in egg and breadcrumbs or batter when frying.
Remove the skin for better results. Allow time for poultry to cook to the centre. A crisp golden
exterior doesn't necessarily denote this, so test before serving. Follow directions on the package
for pre-packaged frozen poultry products.
Type Temperature
(°C)
Time(mins)
Strips 170 4
Drumsticks 170 14 - 15
Croquettes 190 2 - 3
Chicken in breadcrumbs - small 170 15 - 20
Chicken in breadcrumbs - large 170 20 - 30
Bread, cakes, fritters
Type Temperature
(°C)
Time(mins)
Ring doughnuts 190 2
Pineapple, banana or apple fritters 190 2 - 3
Croutons (diced bread) 190 1