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Never use sharp metal tools as it may damage the appliance.
Never use an electrical heater, this may cause an electric shock.
Maintenance & Cleaning
Defrosting
Note: Care must be taken when performing the following procedure.
Defrost twice a year or when a frost layer of approximately 7 mm (1/4”) has
formed.
•
2 hours before the defrosting process, set the thermostat knob at the “5”
position to make sure the food is at the lowest temperature before removing
the frozen foods. All food should be wrapped in several layers of newspaper
and stored in a cool place (e.g. fridge or larder).
•
Place several layers of new paper or towels underneath and next to the freezer
door/compartment
•
Switch off the appliance at the socket outlet and pull out the mains plug.
•
Remove all drawers, baskets, etc. and leave the door or lid open. Containers of
warm water (not hot) may be placed carefully in the freezer to speed up the
defrosting process.
•
Never use hairdryers, electrical heaters or other such electrical appliances for
defrosting.
•
When the ice has melted, clean and dry the interior. Wipe up any spillages that
may have occurred.
•
Switch the appliance on and replace any frozen food
