NOTE: The Temperature ranges below are measured with the large pan and / or buffet trays
on the warming tray.
Low - 160ºF
This is the minimum setting when the large pan is used on the warming tray
Medium - 170ºF
This is the minimum setting when the large pan and buffet trays are used on the warming tray.
High - 180ºF
This setting will be used to keep foods at a higher temperature when using the large pan and / or
buffet trays.
NOTE: When placing food directly on the warming tray only use the Warming Tray Setting.
NOTE: The Low-Medium-High settings are for use with the large pan and/ or buffet trays. The
surface temperature of the warming tray will be much hotter than the above temperature
ranges in order to transfer heat from the warming tray to the large pan and / or buffet trays.
NOTE: Extended use over long periods of time at high temperatures may cause discoloration
of the buffet trays and scorching may occur on the warming tray.
USING THE WARMING TRAY WITH LARGE PAN & BUFFET TRAY
1.
With the temperature setting in the “OFF” position, plug the appliance into a grounded outlet.
2.
Clean and dry all surfaces thoroughly before use. See Care & Cleaning Instructions in this manual.
3.
Set the temperature control to Medium. NOTE: It is important to remember when using the buffet
trays inside of the large pan the temperature control setting must be on Medium in order to reach the
minimum temperature of 140º.
4.
The Buffet Server can keep food warm for a longer period of time if the lids are used. It is not
recommended to exceed 4 hours or food may begin to dry out.
5.
Once you are through using the Warming Tray, turn the temperature setting to the “OFF” position and
unplug from the outlet.
6.
Let the appliance completely cool down before cleaning and storage.
Helpful Tips
1.
When serving warm or hot foods you can warm the buffet trays in the oven prior to putting food inside to
help keep the temperatures higher during initial serving.
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