NOTE: Do not place clear dome lids on warming tray surface.
6.
Food should be left on the warming tray for a shorter period than when the large pan and /or
the buffet trays are on top due to the fact that it is not covered. Recommended time is 2-3 hours.
7.
Once you are through using the Warming Tray, turn the temperature setting to the “OFF”
position and unplug from the outlet.
8.
Let the appliance completely cool down before cleaning and storage.
Using the warming tray with large Pan
1. With the temperature setting in the “OFF” position, plug the appliance into a grounded outlet.
2. Clean and dry the surface thoroughly before use. See Care & Cleaning Instructions in this manual.
3. The large pan is oven safe so you can take your dish directly from the oven to the warming tray.
4. NOTE: Always use oven mitts when removing large pan from the oven, as handles will be hot.
5. Set the temperature control knob to the desired temperature.
6.
Monitor the temperature of the food regularly to ensure a minimum temperature of 60ºC is
maintained.
7. Once you are through using the Warming Tray, turn the temperature setting to the “OFF” position and
unplug from the outlet.
8. Let the appliance completely cool down before cleaning and storage.
Temperature settings
1. All foods have different consistencies and may require a lower or higher setting to keep the food
warm. For example, a higher temperature setting will be required to keep mashed potatoes warm
and a lower temperature to keep gravy warm.
2.
All warm or hot foods should be maintained at a minimum of 60ºC to prevent the risk of food borne
illness.
3.
Use a food thermometer to monitor the temperature of the food and adjust the temperature control if
needed to maintain a minimum of 60°C.
4. It is recommended to periodically check the temperature when serving over a long period of time.
5. Many factors can affect the temperature of food. This unit is designed to reach a minimum
temperature (see below) for each setting. Below are some important tips to remember when using
the buffet server.
Warming Tray - 150ºF
This setting is used when placing foods directly on the warming tray only.
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