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Cleaning Sizzle 

• Do not use any harsh or abrasive cleansers, since the surface of the Sizzle could be damaged. 
• Clean your Sizzle – if possible – directly after using, so that leftover food does not have a chance to 
dry and stick onto your cooker. 
• Stains on the bottom of the pot can be easily removed with lemon or vinegar. If you have limescale 
deposits, use a limescale remover. 
• Clean all parts after each use: 
- Wash all parts with hot water and dish soap 
- Rinse them with clean water 
- Dry the parts off in order to avoid water spots 
• Should the pressure release valve be very soiled, you can unscrew 
it under the lid, clean the valve and screw it in again. 
• You can easily disassemble the lid to exchange or clean the gasket thoroughly: 
Remove the knurled nuts at the bottom side of the lid. 
Attention: Don’t lose the seal. 
Press the lid closure mechanism until the clamps are open. Now 
you can remove the glass plate. 
After that you can exchange the seal easily. 

The valves can be disassembled and cleaned easily.The cover panel of the lid handle is only clipped 
on and can simply be removed/ 
 

Tips 

• We recommend that you hand wash the Sizzle lid in the sink. 
• Pot and steam insert can easily be washed in the dishwasher. 
• The gasket cannot be washed in the dishwasher, since it could cause it to harden prematurely. 
• If some leftover food is difficult to remove soak the parts before cleaning in some dishwater. 
• Especially sticky leftover food can also be carefully removed with a wooden spatula and some stove 
cleanser. 
• The gasket should be replaced once a year when used regularly. 
 

Sizzle Storage 

• Sizzle should not be stored with the lid closed. In the absence of ventilation, condense water can 
form and develop unpleasant odours or cause damage. 
• The gasket should never be stored folded or deformed. 
• Should the handle screws loosen, they can be tightened with a suitable screwdriver. 

 

Cooking time 

 

Cooking Times 

With Sizzle, you can raise the temperature inside the pot to over 100° C with steam energy, thereby 
creating excess pressure inside the pot, which, similar to pressure cookers, leads to a considerable 
reduction of the cooking time. We forgo general cooking instructions, since cooking times depend on 
various factors. 
 
Assume that the cooking time with Sizzle will be up to 50% shorter than when using conventional 
cooking methods. 
 
Cook as you always have, only with a lot less liquid. 
 

 
Safety Tips 

 
Please read these instructions and tips thoroughly before using and keep them in a safe place for your 
reference later! 
• Only use the steam cooker for the intended purpose. 
• Check the cleanliness and functionality of the safety valve, the pressure control valve as well as the 
gasket before each use. 

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