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2
CHICKEN TIKKA SKEWERS
Serves 2
Ingredients:
100g yoghurt
25ml lemon juice
1 tsp garam masala
1 tsp paprika
1 tsp ground cumin
½ tsp salt
250g chicken thighs
Method:
1. Cut the chicken into 25mm cubes.
2. Mix all the ingredients in a bowl.
3. Cover and refrigerate for 1 hour.
4. Preheat air fryer at 200°C.
5. Thread the chicken on the skewers.
6. Set the skewers on the rack.
7. Cook for 15 minutes.
8. Turn the food half way through cooking.
9. Serve with a cucumber, tomato and red onion salad.
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©2017 Spectrum Brands, Inc.
Recipes are to be used in conjunction with the RHAF3000 Purifry Multi Air Fryer by Russell Hobbs. All rights reserved. No part of
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Содержание PURIFRY RHAF3000
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