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prematurely. As the element is mounted under the kettle, there are no nooks and
crannies to give the scale a foothold. Scale can build up only where is can seen
and dealt with.
Rinse the kettle with clean water and wipe its walls if you see scale in the kettle,
or a film on the water.
Empty the kettle after each use.
Descale frequently
– how often depends on the frequency of use and the water
condition in your area. Use a descaler suitable for use in plastic products (even
metal kettles have plastic parts). Follow the instructions on the descaler, rinse
several times, then fill, boil and discard the water, to ensure no residues are left.
NOTE
: Products returned under warranty which are faulty due to scaling will be subject
to a repair charge.
WE HIGHLY RECOMMEND YOU USE PURIFIED OR MINERAL WATER, AS
THIS WILL DRASTICALLY EXTEND THE LIFE SPAN OF YOUR KETTLE.
Discolouration of the internal part of the kettle due to water conditions in your
area will not be regarded as a malfunction. It is recommended to clean your
kettle regularly.
NOTE
: When using powdered descaler or citric acid, always add water. Never use in an
empty kettle
WATER FILTER
Scale particles suspended in the water may give it a cloudy or greasy
appearance.
The filter will prevent these particles going into drink.
If you see deposits on the filter, clean it, otherwise the performance of your kettle
will decline, your drinks may contain scale, and the water inside the kettle may
look cloudy.
CLEANING THE FILTER
1. Check your hands are free from soap, or anything, which might leave a taint.
2. Switch the kettle OFF (press the switch), and let is cool down fully.
