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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always
be followed including the following:

1. Read all instructions before using appliance.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against fire, electrical shock, and injury to persons, 

do not immerse Cord, Plug or Pressure Cooker Housing in water 
or other liquid.

4. Close supervision is necessary when any appliance is used near

children. This appliance is not for use by children.

5. Unplug appliance from outlet when not in use and before cleaning.

Allow to cool before putting on or taking off parts, and before
cleaning the appliance.

6. Do not operate any appliance with a damaged cord or plug or

after the appliance malfunctions, or has been dropped or damaged
in any manner. Contact Consumer Service.

7. The use of accessory attachments not recommended by the

appliance manufacturer may result in fire, electric shock, or injury to
p e r s o n s .

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch 

hot surfaces.

10. Do not place on or near a hot gas or electric burner, or in a 

heated oven. 

11. To disconnect, turn the Variable Temperature/Pressure Control to

WARMING and remove the plug from the wall outlet.

12. Do not use appliance for other than intended use.

13. Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

14. A fire may occur if the appliance is covered or touching flammable

material, including curtains, draperies, walls, and the like, when in
operation.

15. Do not attempt to dislodge food when the appliance is plugged in. 

16. Do not fill the unit above the MAX Fill Line. When cooking foods that

expand during cooking, such as rice or dried vegetables, do not 
fill the unit over 1/2 full. See Important Safety Information Section 
in this manual.

17. Do not cook foods such as applesauce, cranberries, pearl barley,

oatmeal or other cereals, split peas, noodles, macaroni, rhubarb, or
spaghetti. These foods tend to foam, froth and sputter, and may
block the Steam Vent Tube. 

18.

CAUTION: 

To reduce the risk of electric shock, cook only in the

Pressure Cooker Pan. 

SAVE THESE INSTRUCTIONS

FOR HOUSEHOLD USE ONLY

ADDITIONAL IMPORTA N T
S A F E G U A R D S

WARNING: This appliance generates heat and escaping steam during

use. Use proper precautions to prevent risk of burns, fire s ,
or other injury to persons or damage property. 

WARNING: DO NOT IMMERSE THE PRESSURE COOKER PAN IN WATER

OR ANY OTHER LIQUID.

1. Keep hands and face away from Pressure Regulator Valve. 

2. Use extreme caution when removing the Lid after cooking. 

Serious burns can result from steam inside.

3. Never remove the Lid while the unit is in operation.

4. Do not cover the Pressure Regulator Valve, Safety Valves, or

Pressure Lift Pin with anything as an explosion may occur.

5. Do not touch the Pressure Cooker Pan, any removable 

parts, or heating parts during or immediately after using. Use
Cool Touch Handles. Let the unit cool completely first.

6. Clean all parts thoroughly after each use.

7. DO NOT ATTEMPT TO COOL OR RELEASE PRESSURE USING WATER.

8.

CAUTION:

When the Pressure Lift Pin is in the UP position, turn the

Pressure Regulator Valve to the STEAM RELEASE position to
release steam in a short bursts. Do not turn to any other position.
Failure to follow these instructions may cause hot liquid to be
ejected. 

3-PRONG GROUNDED TYPE PLUG

This appliance is equipped with a grounded type 3-wire cord (3-
prong plug). This plug will only fit into an electrical outlet made for a
3-prong plug. This is a safety feature. If the plug should fail to fit the
outlet, contact an electrician to replace the obsolete outlet. Do not
attempt to defeat the safety purpose of the Grounding Pin part of
the 3-prong plug.

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Содержание Classic Satin RHNPC400

Страница 1: ...r out of warranty service Include 12 00 U S for return shipping and handling We will notify you by mail of the amount of the charge for service and require you to pay in advance for the repair or replacement For Products Purchased in the USA but Used in Canada You may return the product insured packaged with sufficient protection and postage and insurance prepaid to the USA address listed below Pl...

Страница 2: ...er 1 2 full See Important Safety Information Section in this manual 17 Do not cook foods such as applesauce cranberries pearl barley oatmeal or other cereals split peas noodles macaroni rhubarb or spaghetti These foods tend to foam froth and sputter and may block the Steam Vent Tube 18 CAUTION To reduce the risk of electric shock cook only in the Pressure Cooker Pan SAVE THESE INSTRUCTIONS FOR HOU...

Страница 3: ...er 1 2 full See Important Safety Information Section in this manual 17 Do not cook foods such as applesauce cranberries pearl barley oatmeal or other cereals split peas noodles macaroni rhubarb or spaghetti These foods tend to foam froth and sputter and may block the Steam Vent Tube 18 CAUTION To reduce the risk of electric shock cook only in the Pressure Cooker Pan SAVE THESE INSTRUCTIONS FOR HOU...

Страница 4: ...The extension cord should be a grounding type 3 wire cord ELECTRIC POWER If the electric circuit is overloaded with other appliances your appliance may not operate It should be operated on a separate electrical circuit PLASTICIZER WARNING CAUTION To prevent Plasticizers from migrating from the finish of the counter top or table top or other furniture place NON PLASTIC coasters or placemats between...

Страница 5: ...The extension cord should be a grounding type 3 wire cord ELECTRIC POWER If the electric circuit is overloaded with other appliances your appliance may not operate It should be operated on a separate electrical circuit PLASTICIZER WARNING CAUTION To prevent Plasticizers from migrating from the finish of the counter top or table top or other furniture place NON PLASTIC coasters or placemats between...

Страница 6: ...tions for Pressure Cooking filling the Pressure Cooker Pan up to the MAX Fill Line with water Pressure cook for 15 minutes at MAX BROWNING pressure This will ensure correct fitting of the Gasket 5 Turn the Variable Temperature Pressure Control to WARMING and remove the plug from the wall outlet to release the pressure naturally When the Pressure Lift Pin drops and all pressure is released open the...

Страница 7: ...tions for Pressure Cooking filling the Pressure Cooker Pan up to the MAX Fill Line with water Pressure cook for 15 minutes at MAX BROWNING pressure This will ensure correct fitting of the Gasket 5 Turn the Variable Temperature Pressure Control to WARMING and remove the plug from the wall outlet to release the pressure naturally When the Pressure Lift Pin drops and all pressure is released open the...

Страница 8: ...s excess steam or pressure may begin to escape through these automatic Valves This is normal and so is the audible hissing sound coming from these Valves If these Valves become clogged they can easily be cleaned by gently removing excess food particles from the Valves located on the underside of the Pressure Cooker Lid See Important Safety Information section of this manual Safety Steam Vent In ca...

Страница 9: ...s excess steam or pressure may begin to escape through these automatic Valves This is normal and so is the audible hissing sound coming from these Valves If these Valves become clogged they can easily be cleaned by gently removing excess food particles from the Valves located on the underside of the Pressure Cooker Lid See Important Safety Information section of this manual Safety Steam Vent In ca...

Страница 10: ... Pressure Lift Pin drops and remove the Lid WARNING Use caution when lifting Locking Lid Escaping steam can scald you and the Lid will be hot 10 Features VARIABLE TEMPERATURE PRESSURE CONTROL Your Pressure Cooker has variable temperature control that cycles on and off to maintain the temperature Adjust the setting as necessary WARMING This Function reheats or keeps cooked food warm WARMING can eit...

Страница 11: ... Pressure Lift Pin drops and remove the Lid WARNING Use caution when lifting Locking Lid Escaping steam can scald you and the Lid will be hot 10 Features VARIABLE TEMPERATURE PRESSURE CONTROL Your Pressure Cooker has variable temperature control that cycles on and off to maintain the temperature Adjust the setting as necessary WARMING This Function reheats or keeps cooked food warm WARMING can eit...

Страница 12: ...e Control to WARMING 8 Plug the unit into a 120V AC wall outlet The POWER Indicator Light will illuminate 9 Turn the Variable Temperature Pressure Control to MAX BROWNING CAUTION NEVER LEAVE YOUR PRESSURE COOKER UNATTENDED AT A HIGH HEAT SETTING 10 As soon as the pressure starts to build however slight the Pressure Lift Pin will jiggle until it reaches full pressure and locks the Lid onto the Pres...

Страница 13: ...e Control to WARMING 8 Plug the unit into a 120V AC wall outlet The POWER Indicator Light will illuminate 9 Turn the Variable Temperature Pressure Control to MAX BROWNING CAUTION NEVER LEAVE YOUR PRESSURE COOKER UNATTENDED AT A HIGH HEAT SETTING 10 As soon as the pressure starts to build however slight the Pressure Lift Pin will jiggle until it reaches full pressure and locks the Lid onto the Pres...

Страница 14: ...e Cooker Pan and Lid remain very hot after cooking 14 15 Wait until the pressure has totally been released from the Pressure Regulator Valve and the Pressure Lift Pin has dropped CAUTION The Pressure Lift Pin will be UP when the Pressure Cooker is under pressure When the pressure is released the Pressure Lift Pin will drop DOWN NEVER attempt to open the Lid while the Pressure Lift Pin is in the UP...

Страница 15: ...e Cooker Pan and Lid remain very hot after cooking 14 15 Wait until the pressure has totally been released from the Pressure Regulator Valve and the Pressure Lift Pin has dropped CAUTION The Pressure Lift Pin will be UP when the Pressure Cooker is under pressure When the pressure is released the Pressure Lift Pin will drop DOWN NEVER attempt to open the Lid while the Pressure Lift Pin is in the UP...

Страница 16: ...without waiting for the steam to dissipate or the Pressure Cooker to cool down by using the Pressure Cooker s STEAM RELEASE feature Wearing oven mitts press the Pressure Regulator Valve in and rotate clockwise to the STEAM RELEASE position To stop the release of steam rotate back to the PRESSURE position CAUTION To avoid scalding release steam in short bursts by pushing the Pressure Regulator Valv...

Страница 17: ...without waiting for the steam to dissipate or the Pressure Cooker to cool down by using the Pressure Cooker s STEAM RELEASE feature Wearing oven mitts press the Pressure Regulator Valve in and rotate clockwise to the STEAM RELEASE position To stop the release of steam rotate back to the PRESSURE position CAUTION To avoid scalding release steam in short bursts by pushing the Pressure Regulator Valv...

Страница 18: ...y water to keep it free of grease or food particles that could keep it from operating properly Rinse and dry thoroughly 4 To expose the Steam Vent Tube the Pressure Regulator must be removed Press down and turn the Pressure Regulator counter clockwise to the CLEAN position until it stops Lift up on the Pressure Regulator and remove Hold the Pressure Cooker Lid up to the light to make sure the Stea...

Страница 19: ...y water to keep it free of grease or food particles that could keep it from operating properly Rinse and dry thoroughly 4 To expose the Steam Vent Tube the Pressure Regulator must be removed Press down and turn the Pressure Regulator counter clockwise to the CLEAN position until it stops Lift up on the Pressure Regulator and remove Hold the Pressure Cooker Lid up to the light to make sure the Stea...

Страница 20: ...temperature 160ºF Meats such as beef and lamb etc should be cooked to an internal temperature of at least 145ºF Pork should be cooked to an internal temperature of at least 160ºF and poultry products should be cooked to an internal temperature of 170ºF 180ºF to be sure any harmful bacteria has been killed When re heating meat poultry products they should also be cooked to an internal temperature o...

Страница 21: ...temperature 160ºF Meats such as beef and lamb etc should be cooked to an internal temperature of at least 145ºF Pork should be cooked to an internal temperature of at least 160ºF and poultry products should be cooked to an internal temperature of 170ºF 180ºF to be sure any harmful bacteria has been killed When re heating meat poultry products they should also be cooked to an internal temperature o...

Страница 22: ...roccoli florets 2 to 3 min 1 cup Broccoli spears 3 to 4 min 1 cup Brussels Sprouts whole 5 to 6 min 1 cup 22 MEAT POULTRY HIGH PRESSURE COOKING TIMES NATURAL STEAM RELEASE Meat Poultry Cooking Time Cooking Liquid Beef Veal Pork chuck pot rump roast or brisket 2 to 4 lbs 1 1 2 to 2 in thick 50 to 60 min 2 cups Beef Veal Pork chuck pot rump roast or brisket 2 to 4 lbs 2 to 3 in thick 70 to 80 min 2 ...

Страница 23: ...roccoli florets 2 to 3 min 1 cup Broccoli spears 3 to 4 min 1 cup Brussels Sprouts whole 5 to 6 min 1 cup 22 MEAT POULTRY HIGH PRESSURE COOKING TIMES NATURAL STEAM RELEASE Meat Poultry Cooking Time Cooking Liquid Beef Veal Pork chuck pot rump roast or brisket 2 to 4 lbs 1 1 2 to 2 in thick 50 to 60 min 2 cups Beef Veal Pork chuck pot rump roast or brisket 2 to 4 lbs 2 to 3 in thick 70 to 80 min 2 ...

Страница 24: ...rough the Pressure Regulator Valve as the pressure is released 24 FRESH VEGETABLES COOKING TIMES Fresh Vegetables Cooking Time Water Cabbage red or green 1 4 in shreds 2 to 3 min 1 cup Cabbage red or green quartered 12 to 15 min 1 cup Carrots whole 6 to 8 min 1 cup Carrots 1 in chunks 4 to 5 min 1 cup Carrots 1 4 in slices 1 to 2 min 1 cup Cauliflower florets 1 to 2 min 1 cup Collard Greens coarse...

Страница 25: ...rough the Pressure Regulator Valve as the pressure is released 24 FRESH VEGETABLES COOKING TIMES Fresh Vegetables Cooking Time Water Cabbage red or green 1 4 in shreds 2 to 3 min 1 cup Cabbage red or green quartered 12 to 15 min 1 cup Carrots whole 6 to 8 min 1 cup Carrots 1 in chunks 4 to 5 min 1 cup Carrots 1 4 in slices 1 to 2 min 1 cup Cauliflower florets 1 to 2 min 1 cup Collard Greens coarse...

Страница 26: ...he water to reduce excess foaming All beans and dried legumes with the exception of lentils Follow package directions to pre soak overnight or boil for a few minutes soak and drain The actual cooking times may vary depending on how old the beans are and personal preference 26 FRESH FRUITS HIGH PRESSURE COOKING TIMES QUICK STEAM RELEASE Fresh Dried Fruit Cooking Time Water Apricots fresh whole or h...

Страница 27: ...he water to reduce excess foaming All beans and dried legumes with the exception of lentils Follow package directions to pre soak overnight or boil for a few minutes soak and drain The actual cooking times may vary depending on how old the beans are and personal preference 26 FRESH FRUITS HIGH PRESSURE COOKING TIMES QUICK STEAM RELEASE Fresh Dried Fruit Cooking Time Water Apricots fresh whole or h...

Страница 28: ...e Temperature Pressure Control may have been set on too high during pressure cooking and the water turned to steam too fast Not enough water was placed into the Pressure Cooker at the start of the cooking process For pressure cooking add at least 1 to 2 1 2 cups of liquid to make sure you have enough liquid to cook until done 28 RICE HIGH PRESSURE COOKING TIMES NATURAL STEAM RELEASE Rice Cooking W...

Страница 29: ...e Temperature Pressure Control may have been set on too high during pressure cooking and the water turned to steam too fast Not enough water was placed into the Pressure Cooker at the start of the cooking process For pressure cooking add at least 1 to 2 1 2 cups of liquid to make sure you have enough liquid to cook until done 28 RICE HIGH PRESSURE COOKING TIMES NATURAL STEAM RELEASE Rice Cooking W...

Страница 30: ...ted Solution A small amount of moisture around these parts is normal when first beginning to cook This moisture will disappear when the Pan is fully heated The Gasket must be in place inside the Lid and the Lid closed tightly onto the Pan 30 The Pressure Cooker Lid and Pressure Lift Pin Gaskets are stiff Solution Apply a thin coating of vegetable oil to the clean Gaskets after each use to keep the...

Страница 31: ...ted Solution A small amount of moisture around these parts is normal when first beginning to cook This moisture will disappear when the Pan is fully heated The Gasket must be in place inside the Lid and the Lid closed tightly onto the Pan 30 The Pressure Cooker Lid and Pressure Lift Pin Gaskets are stiff Solution Apply a thin coating of vegetable oil to the clean Gaskets after each use to keep the...

Страница 32: ...ssure cooking Compared to conventional cooking foods cooked under pressure will generally be done in approximately 1 3 of the normal cooking time The overall liquids called for in your personal non pressure cooker recipe may need to be reduced If too much liquid remains at the end of the pressure cooking time continue cooking Plug the unit into a 120V AC wall outlet Turn the Variable Temperature P...

Страница 33: ...r out of warranty service Include 12 00 U S for return shipping and handling We will notify you by mail of the amount of the charge for service and require you to pay in advance for the repair or replacement For Products Purchased in the USA but Used in Canada You may return the product insured packaged with sufficient protection and postage and insurance prepaid to the USA address listed below Pl...

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