HINTS AND TIPS
• When toasting more than one slice of bread, use slices of similar size, thickness and
freshness.
• Old or thin bread will cook faster than fresh or thick bread, so use a lower setting.
• Do not use torn, curled up, or misshapen slices of bread, as these may jam the ejection
mechanism and could catch fire.
• Sweet bread products (fruit loaf, etc.) brown much quicker than ordinary bread, so should be
toasted on a lighter setting.
• Should the bread carriage become jammed during the toasting cycle, do not attempt to
release it. Unplug the toaster and allow it to cool down before carefully removing the bread.
• Do not use a knife, fork or similar sharp instrument as these may damage the elements and
present a danger of electric shock.
CRUMBS
Crumbs will collect in the base of the toaster. Letting them build up can cause a fire hazard
so it is important to remove them frequently.
• Switch off the power and remove the plug from the wall power outlet.
• Pull out the crumb trays and empty out the crumbs.
• Wipe the trays clean with a damp cloth.
• Dry thoroughly before sliding back into the base of the toaster.
CARE AND MAINTENANCE
• Switch the power off and remove the plug from the wall power outlet.
• Let the toaster cool down fully before attempting any cleaning operation or storing away.
• Wipe the outer surfaces with a soft damp cloth. If necessary, use a little dish washing
detergent.
• Do not allow cleaning utensils, liquid or any foreign objects to enter the toasting slots, as this
may damage the elements and present a danger of electric shock.
• Remove, empty, clean and refit the crumb trays.
• Do not use harsh or abrasive cleaning agents or solvents.
• Do not immerse the toaster in water or any other liquid.
