4
FEATURES
Model Number
RHC410
Watts
1800W
Pressing Plate
Ceramic coating with infused fabric conditioner
Cord Length
3m
Auto Shut Off
After 15 minutes
LED Indicator
Flashing when heating
Solid On when Ready
Removable Water Tank Capacity
200mL Max
Heat up Time
– 30 secs for steam
– 60 secs to 100C for pressing plate
Steam Rate
3
0g/min
Attachments
– Lint Brush
– Upholstery Bonnet
– Delicate Bonnet
– Scent infuser
PREPARATION
Check for textile care symbols (
) on items to be steamed.
The steamer comes with three optional-use attachment frames and a scent infuser recommended
for use with a variety of fabrics and upholstery.
1. Select the proper frame using the chart in the ATTACHMENTS section.
2. Remove labels, stickers and packaging from the appliance.
3. Read all instructions and warnings.
IMPORTANT INFORMATION
•
For best performance, we recommend using distilled, purified or filtered water in your
steamer. Tap water contains minerals that can build up inside your steamer over time and
reduce its efficiency or even cause damage.
• Never use perfumes, oils or other additives for water in the tank.
• Always check the garment’s care label before steaming, and always test fabrics for
colourfastness in an inconspicuous area. Steamers are not recommended for use on leather,
suede, vinyl, plastic, or other materials that are sensitive to steam.
NOTE: During use the steamer and accessories will become HOT. Never try to fit or remove attachments
while still hot.
• After preheating, prime the water pump by holding the steam trigger until steam forms. It is
normal to feel or hear the water pump inside the device. It may become louder when the water
level in the tank is low. Check and refill the tank when required.
NOTE: Small amounts of dripping might occur during use. If excessive, your steamer needs time to get back
up to full temperature. Just allow the steamer a minute to reheat.
• Wearing clothes immediately after ironing or steaming can create wrinkles. Always allow the
clothing to cool for about 5 minutes before wearing.
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