
6
•
Your air fryer will switch back on when you replace the basket in to the body and will automatically
resume the cooking cycle from where it stopped.
•
During the last minute of the cooking cycle, ‘00’ will be flashing on the display screen, indicating that
there is less than 1 minute of cooking remaining.
MANUAL COOKING TIMES AND FOOD SAFETY
•
To be used purely as a guide.
•
Check food is cooked through before serving. If in doubt, cook it a bit more.
•
Cook meat, poultry, and any derivatives (mince, burgers, etc.) till the juices run clear.
•
Cook fish till the flesh is opaque throughout.
•
When cooking pre-packed foods, follow any guidelines on the package or label.
Food
Temperature
ºC
Time
(min)
Remarks
Chips
200
15-20
Rinse, dry, toss in salt, pepper, and oil
Potato wedges
200
15-20
Rinse, dry, toss in salt, pepper, and oil
Sweet potato wedges
200
15-20
Rinse, dry, toss in salt, pepper, and oil
Jacket potato
180
30-40
For a crispy jacket, brush with oil
Roast potatoes
180
25-35
Rinse, dry, toss in salt, pepper, crushed
rosemary (optional) and oil
Mixed Mediterranean
vegetables
180
6-10
All cut to similar sizes, approx. 1-2cm pieces,
toss in oil and season
Chicken Breast
180
15-20
Chicken Thighs
180
25-30
Cooking time depends on size. Brush with oil,
season
Chicken wings
180
23-28
Cooking time depends on size. brush with oil,
season
Burgers
180
8-12
Cooking time depends on size. brush with oil,
season
Sausages
180
8-12
Pork chop
200
10-15
Brush with oil, season
Salmon fillet
180
8-12
Brush with oil, season
White fish fillet
180
8-12
Brush with oil, season
Sausage Roll
200
13-15
Brush with oil, season
Spring Roll
200
8-10
Muffins
180
15-18
Frozen
Temperature
ºC
Time
(min)
Remarks
Chips
200
15-20
Potato wedges
200
15-20
French fries
200
12-20
Chicken Nuggets
200
6-10
Fish fillets
200
10-12
Fish Fingers
180
6-10
Onion Rings
180
10-15
Scampi
180
10-15