Russell Hobbs 26230, Руководство пользователя

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• The warming plate will keep the brewed coffee warm for approximately 40 minutes. The display will count
upwards from 0 to show how long the coffee has been on the warming plate.
Concentrate (shot)
The concentrate selection makes an extra-strength ‘shot’ of coffee that can be used like an espresso to drink on its
own, or used to make barista-style drinks (latte, cappuccino, etc.) You can make it in a small or large cup size. A small
cup gives approximately 118 ml of concentrate. A large cup gives approximately 148 ml.
1. Prepare your coffee maker.
2. Add the coffee to the filter. For a small cup, use 2 level scoops; for a travel mug, use 2-3 level scoops.
3. Tap the concentrate strength
F
icon.
4. Use the select/confirm knob to select single cup
I
or a travel mug
H
.
5. Place a small cup onto the cup platform.
6. When ready, press the select/confirm knob
G
to start the brewing cycle.
7. To cancel the brewing cycle at any time, touch and hold the cancel
B
icon for 1 second.
Making ECBC Coffee
Your coffee maker is capable of making coffee to the exacting standards of the European Coffee Brewing Centre (ECBC)
and carries their prestigious gold seal of approval. To do this, follow these steps:
1. Fill the reservoir to the 1.25l marking.
2. Add 75 grams of coffee into the filter. For 1.0l of water, add 60 grams.
3. Place the carafe onto the warming plate.
4. Tap the regular strength
b
icon.
5. Use the select/confirm knob to select
C
Full Carafe.
6. Press the select/confirm knob
G
to start the brewing cycle.
COLD BREWING
Cold brewing is a method of brewing coffee using cold water to slowly extract the flavour from the ground coffee. This
gives a smoother, sweeter flavour which can last in the fridge for up to a week without becoming bitter. Cold brewed
coffee can be enjoyed as a cold drink, or you can use it as a concentrate adding hot water to create a traditional but
smooth hot coffee. You can add milk, frothed milk, sugar - even soda water for a fizzy cold coffee! It can also be used
as an ingredient in cooking and cocktails.
Use the cold brew filter to make cold brew coffee.
1. Open the cold brew filter lid and add coffee (Fig H). Close the lid when finished.
Icon Scoops of coffee (level)
C
13
D
6-7
2. Remove the carafe lid and fit the cold brew filter into the carafe (Fig. J).
3. Place the carafe onto the warming plate.
4. Tap the cold brew
E
icon.
5. Use the select/confirm knob to select full or half carafe as required.
6. When ready, press the select/confirm knob
G
to start the brewing cycle.
7. To cancel the brewing cycle at any time, touch and hold the cancel
B
icon for 1 second.
Notes
• IMPORTANT: During cold brewing, cold water is pumped intermittently with pauses of up to 30 seconds between
pumping cycles. This is to wet the ground coffee slowly to ensure the best extraction of flavour and aroma.
• Once brewed, you can leave the carafe on the warming plate (which will be switched off), or you can place the
carafe in the fridge. However, placing the brew in the fridge can slow down the extraction process.
• We recommend leaving the brew for approximately 8-12 hours for it to develop its full flavour. Longer periods than
this are permissible.
• If you are making a cold brew that you want to keep and use over a period of time, then put the carafe into the
fridge. You can also transfer the brew to another container if you want to use the carafe for normal brewing.
• The coffee quantities listed are for guidance only. We recommend that you experiment to find the amount that
suits you.