Russell Hobbs 14559, Инструкция по эксплуатации

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19 Don’t defrost food in the fryer. Any food other than pre-cooked,
quick-frozen foods (e.g. scampi in breadcrumbs, chicken pieces
in batter) must be fully defrosted before putting into the fryer.
20 When frying pre-packed or pre-cooked frozen foods, follow the
instructions on the packet.
21 When frying raw vegetables (e.g. chips), dry them with kitchen
paper or a tea towel.
loading the basket
22 Put a finger under the end of the handle and lift it through about
90 degrees, till it locks. This raises the basket out of the oil.
caution
Steam will billow out as you open the lid, so stand
well back before pressing the lid button
E
.
23 Stand back, and press the lid button
E
, to open the lid.
24 Put the prepared food pieces in the basket.
25 Try not to put more than two layers of food in the basket. If you
need to fry more, do it in batches.
26 Close the lid and press down till the latch clicks, locking it shut.
27 Press the handle release button, and lower the handle slowly.
This will lower the basket into the oil.
28 The oil will foam as it comes into contact with water from the
food. As long as the foam doesn’t threaten to overflow the bowl,
this should not be a cause for alarm.
29 If the foam threatens to overflow the bowl, raise the handle, to
lift the basket out of the oil, then turn to “ problems ” on page 12.
frying the food
30 You have two options:
a) ignore the timer, and cook manually
b) use the
T
button to set the timer to the cooking time you
want (the display will stop flashing and start timing 5 seconds
after you stop pressing the
T
button)
31 Stay in the kitchen, and keep an eye on the frying process.
32 Don’t lean or reach over the fryer while the oil is hot.
33 Wait till the food has cooked then:
a) press and release the
2
button, to turn the fryer off manually
b) if you used the timer, it’ll beep, then turn the fryer off for you