Russell Hobbs 14559, Инструкция по эксплуатации

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5
filling
caution
Steam will billow out as you open the lid, so stand
well back before pressing the lid button
E
.
6 Stand back, and press the lid button
E
, to open the lid.
7 If the bowl is empty, fill with liquid cooking oil to between the
MIN (2 litres) and MAX (2.3 litres) marks. If it already contains oil,
then check the level and top up as necessary.
8 Don’t use solid cooking oil, fat, butter, margarine, or olive oil.
Olive oil generally contains too much water, and it’s smoking
point is a bit low for deep frying. Buy a good quality liquid
cooking oil suitable for deep frying, like sunflower or corn oil.
9 Don’t mix oils of different types, as they’ll have different
temperature characteristics.
heating the oil
10 Close the lid before you start to heat the oil.
11 Plug the fryer into a wall socket (switch the socket on, if it’s
switchable).
12 Press and release the
2
button
a) the display will beep and light up,
b) “TEMP” will show at the top left
c) “TIME” will show at the top right
d) the current temperature will show in the centre
e) the power light on the front of the fryer will light up
13 Use the
b
button to change the display to the temperature you
want – the temperatures available are 130, 150, 170, and 190.
14 The appropriate temperature light on the front of the fryer will
flash, then glow steadily when the fryer reaches temperature.
15 The display will show the element temperature (this may differ
from the oil temperature, so don’t worry about it).
16 When the temperature light glows steadily, the fryer has reached
the set temperature, and you can start frying.
prepare the food
17 Cut food into uniformly sized pieces.
18 Coat wet food (e.g. fish, fruit) with flour, crumbs, batter, etc.