Russell Hobbs 14453, Инструкция по эксплуатации

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check that it’s cooked
Check that food is properly cooked before serving.
If in doubt, cook it a bit more.
Cook fish till it appears opaque and can be flaked easily.
Cook meat till the juices run clear.
care and maintenance
1 Unplug the steamer and let it cool down fully.
2 Wash the lid, baskets, and mounts in warm, soapy water,
then rinse thoroughly and dry.
3 Wipe the base unit, inside and out, with a clean damp cloth.
Stubborn stains may be removed with a little washing-up
liquid, but make sure you remove all trace of it before
using the steamer.
4 Don’t put the base unit in water or any other liquid.
5 Don’t put any part of the steamer in a dishwasher.
6 Don’t use harsh or abrasive cleaning agents or solvents.
scale
7 In time, scale deposits may build up on the surfaces of the
reservoir and element. These deposits will impair the
efficiency of the steamer, and may shorten its working life.
to descale
8 Ensure the kitchen is well ventilated, as heating vinegar
causes an unpleasant smell.
9 Don’t fit the baskets or lid.
10 Fill the reservoir with 250ml of white vinegar, plug the base
unit into the power socket, and set the timer to 20 minutes.
11 After the 20 minutes is up, leave it to cool completely, then
pour out the vinegar and rinse the reservoir several times
with cold water, to remove all trace of the vinegar.
12 Dry the base unit thoroughly.
13 Don’t use anything other than white vinegar.