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4

toasting bread

1  Sit the toaster upright, on a stable, level, heat resistant surface, clear of curtains 

and other combustible materials. Don’t put it on or near anything that could be 
damaged even by moderate sources of heat.

2  Plug the cable into the power socket and, if necessary, switch the socket on.

3  Put bread into the toasting slots (maximum thickness of bread 28mm 1

8

 inch).

4  Turn the browning control to the required setting (1 = light, 6 = dark).

5  Press the bread carriage handle down fully – it won’t lock down unless the toaster is 

connected to the electricity supply.

6  When it’s done, the toast will pop up, and the elements will turn off automatically.

eject 

5

To stop the toaster before it’s finished, press the 

5

 button. The toast will pop up, and 

the elements will turn off.

reheating toast 

m

There’s no need to adjust the browning control. Insert the toast, lower the bread 

carriage handle, then press the 

m

 button. The light at the front of the button will come 

on, the toast will be given a short burst of heat, then pop up. You must only reheat 
plain, “unbuttered” toast.

frozen bread 

f

This feature takes the guesswork out of toasting frozen bread.

Leave the browning control at your favoured setting, insert the frozen bread, lower the 
bread carriage handle, then press the 

f

 button. The light at the front of the button will 

come on, and the toasting time will be altered automatically to give the same degree 
of browning you get with unfrozen bread.

extra lift

After toasting small items (bagels, crumpets, etc.) the bread carriage handle may be 

raised further, to allow them to be removed more easily.

hints and tips

•  When toasting more than one slice of bread, use slices of similar size, thickness and 

freshness.

•  Old (yesterday’s) bread makes crisper toast than fresh bread, as it contains less 

moisture.

•  Old or thin bread will cook faster than fresh or thick bread, so use a lower setting.
•  Don’t use torn, curled up, or misshapen slices of bread as these may jam the 

ejection mechanism and could catch fire.

•  Sweet bread products (tea cakes, fruit loaf, etc.) brown much more quickly than 

ordinary bread, so should be toasted on a lighter setting.

jamming

If the bread jams in the toaster, the contacts will open and turn off the power to the 
elements. You should still unplug the toaster and leave it to cool down before trying to 
release the jam.

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