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Cleaning

• Before cleaning remove the mains lead from the socket. 
• Never immerse the housing with motor in water! 
• Do not use any sharp or abrasive detergents.

Motor Housing

• Only a damp rinsing cloth should be used to clean the outside of the housing.

Mixing Bowl, Mixing Equipment

CAUTION: 
• The components are not suitable for cleaning in a dishwasher. If exposed to heat or caustic cleaners 
they might become misshapen or discolored.
• Components that have come into contact with food can be cleaned in soapy water. 
• Allow the parts to dry thoroughly before reassembling the device. 
• Please apply a small quantity of vegetable oil likely to the screens after they have dried.

07

Preparation: Add the sugar and eggs to the bowl and process at speed 6 till smooth in texture. In a 
saucepan, bring the single cream and coffee just to the boil and stir in the egg and sugar mixture. Put 
in a heatproof bowl over a simmering pan of water and cook gently, stirring well, till thick enough to 
coat the back of a spoon. Strain into a bowl and leave to cool. Whip the double cream at speed 6 till 
soft peaks form, then fold into the cold egg and stir well and then freeze again, till the desired texture 
is achieved. sugar mixture, with the brandy. Pour into a container, cover, and freeze for 2½-3 hours, till 
partially frozen. Remove,

Basic Meringues, Level 5-6

Ingredients: 4 egg whites, 100g caster sugar, 100g icing sugar Combine
Preparation: Put the egg whites in the bowl and process at speed 6 till fairly stiff. Add half the sugar 
and whisk again till the mixture is smooth, and stiff peaks have formed. Remove the bowl, and lightly 
fold in the remaining sugar with a metal spoon. Line a baking sheet and spoon or pipe the meringue 
mixture into ovals. Sprinkle with the remaining sugar A and put on the lowest shelf of a cool oven 

120°C/250°F

/ gas ½) for 1½ hours. Cool on a wire rack. Top with soft fruits, chocolate, and sweetened 

cream.

Disposal

Do not dispose of the device in normal domestic waste.

Dispose of the device over a registered waste disposal firm or through your communal waste disposal 
facility. Observe the currently valid regulations. In case of doubt, consult your waste disposal facility.

Содержание SM-1 51 9Z

Страница 1: ...Stand Mixer SM 1 51 9Z Rated voltage AC120V 60Hz Power consumption 660W ...

Страница 2: ......

Страница 3: ... with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner Contact the manufacturer at their customer service telephone number for information on examination repair or adjustment The use of attachments not recommended or sold by the manufacturer may cause fire electric shock or injury Do not use outdoors Do not let cord hang over edge of table or counte...

Страница 4: ...2 Overview of the Components 1 2 7 8 9 3 4 5 6 Main Components and Standard Accessories Output shaft Rise button Speed knob Power Cord Mixing bowl 5 5L Dough hook Beater Whisk Pot cover 1 2 3 4 5 6 7 8 9 ...

Страница 5: ...Insert the mains plug into a properly installed 120V 60Hz safety power socket 8 Switch the machine using the speed button to a speed between 1 and 6 corresponding to the mixture 9 For pulse operation kneading at short intervals turn the switch to the PULSE position The switch has to be held in this position according to the desired interval length When the switch is released it returns automatical...

Страница 6: ... in place Check if the machine works continuously more than 6 minutes and wait until the motor cool down 2 Check if the mixing bowl is properly installed Check if the accessory installed properly on machine Noise in the mixing bowl when working the accessory scraped the bowl 3 Check if the pot cover placed on the machine properly Check if the mixing bowl installed properly on machine and locked co...

Страница 7: ... the mixing bowl crumble in the yeast add the curds and mix with the dough hook on level 2 The yeast must be completely dissolved Put the flour with the soaked linseed and the salt into the mixing bowl Knead thoroughly on level 1 then switch to level 3 and continue kneading for 3 5 minutes Cover the mixture and allow to rise in a warm place for 45 60 minutes Knead thoroughly once more remove from ...

Страница 8: ...r 25 30 minutes till golden brown and hollow sounding on the bottom Soft Poppy Seed Rolls Level 1 3 Ingredients 570g strong white bread flour 1 sachet active dried yeast about 2 tsp 300ml milk warmed slightly 2 eggs room temperature 1 tbsp sunflower oil 1 tsp sugar 2 tsp salt 75g poppy seeds Preparation Mix the milk eggs oil sugar salt and yeast in a jug or bowl and leave for 5 minutes Put the flo...

Страница 9: ...ck of a spoon Strain into a bowl and leave to cool Whip the double cream at speed 6 till soft peaks form then fold into the cold egg and stir well and then freeze again till the desired texture is achieved sugar mixture with the brandy Pour into a container cover and freeze for 2 3 hours till partially frozen Remove Basic Meringues Level 5 6 Ingredients 4 egg whites 100g caster sugar 100g icing su...

Страница 10: ......

Страница 11: ...Learn more about Rozi www shoprozi co Rozi Customer Service support shoprozi co shoprozi co shoprozi ...

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