Rozi SM-1 51 9Z, Руководство пользователя

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05
Suggested Recipes
Sponge Mixture (Basic Recipe), Level 1-4
Ingredients: 200grams soft butter or margarine, 200grams sugar, 1 packet vanilla sugar or 1 bag
Citro-Back, 1 pinch of salt, 4 eggs, 400grams wheat flour, 1 packet baking powder, approx. 1/8 litre
milk.
Preparation: Transfer the wheat flour and the remaining ingredients to the mixing bowl, stir with the
beater for 3 seconds on level 1, then for approximately 3 minutes on level 2. Grease a tin or cover with
baking paper. Fill in the mixture and bake. Before the cake is removed from the oven, test to see if it is
done. With a sharp wooden stick pierce the centre of the cake. If no mixture sticks to it, the cake is
cooked. Turn the cake on to a cake grid and allow to cool.
Traditional Oven
Insertion height: 2
Heating: Electric oven, top and bottom heat 175-200°C;
Gas oven: Level 2-3 .
Baking time: 50-60 minutes Depending on taste, this recipe can be changed, for example with 100g
raisins or 100g nuts or 100g grated chocolate. In fact, the possibilities are endless.
Linseed Bread Rolls, Level 1-4
Ingredients: 500-550g wheat flour, 50g linseed, 3/8 litre water, 1 cube of yeast (40g), 100g low-fat
curds, well drained, 1 tsp salt.
For coating: 2 tbsp of water. Preparation: Soak the linseed in 1/8 litre of lukewarm water. Transfer the
remaining lukewarm water (1/4 litre) into the mixing bowl, crumble in the yeast, add the curds and mix
with the dough hook on level 2. The yeast must be completely dissolved. Put the flour with the soaked
linseed and the salt into the mixing bowl. Knead thoroughly on level 1, then switch to level 3 and
continue kneading for 3-5 minutes. Cover the mixture and allow to rise in a warm place for 45-60
minutes. Knead thoroughly once more, remove from the bowl and form sixteen rolls. Cover the baking
tin with wet baking paper. Place the rolls on this and allow to rise for 15 minutes. Coat with lukewarm
water and bake.
Traditional Oven
Insertion height: 2
Heating
Electric oven: Top and bottom heat 200-220°C (preheated for 5 minutes),gas oven level 2-3 .
Baking time: 30-40 minutes Chocolate Cream, Level 5-6 .
Ingredients: 200ml sweet cream, 150g semi-bitter chocolate coating, 3 eggs, 50-60g sugar, 1 pinch of
salt, 1 packet of vanilla sugar, 1 tablespoon cognac or rum, chocolate flakes.
Preparation: Beat the cream in the mixing bowl with the whisk until stiff. Remove from the bowl and
place somewhere to cool. Melt the chocolate coating in accordance with the instructions on the
packet or in the microwave at 600W for 3 minutes. In the meantime, beat the eggs, sugar, vanilla
sugar, cognac or rum and salt in the mixing bowl with the whisk on speed 2 to form a foam. Add the
melted chocolate and stir in evenly on speed 5-6. Leave a little of the cream for decoration. Add the
remaining cream to the creamy mixture and stir in briefly using the pulse function. Decorate the